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Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.
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- Molecules, 2024, v. 29, n. 8, p. 1727, doi. 10.3390/molecules29081727
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Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study.
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- Foods, 2021, v. 10, n. 11, p. 2877, doi. 10.3390/foods10112877
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- Article