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Attractiveness of Fermentation and Related Products to Spotted Wing Drosophila (Diptera: Drosophilidae).
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- Environmental Entomology, 2014, v. 43, n. 2, p. 439, doi. 10.1603/EN13224
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- Article
Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality.
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- AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01524-z
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- Article
Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value.
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- Chemosensory Perception, 2017, v. 10, n. 4, p. 149, doi. 10.1007/s12078-017-9236-4
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- Article
Seasonal Variation of Volatile Composition and Odor Activity Value of'Marion'( Rubus spp. hyb) and'Thornless Evergreen'( R. laciniatus L.) Blackberries.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C13, doi. 10.1111/j.1365-2621.2005.tb09013.x
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- Article
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study.
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- Molecules, 2022, v. 27, n. 23, p. 8330, doi. 10.3390/molecules27238330
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- Article
Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144520
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- Article
Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS.
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- Molecules, 2022, v. 27, n. 4, p. 1318, doi. 10.3390/molecules27041318
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- Article
Sensory evaluation of fresh/frozen mackerel products: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3504, doi. 10.1111/1541-4337.12776
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- Article
Impact of Nitrogen and Elemental Sulfur on Formation of Volatile Sulfur Compounds during Fermentation of Pinot Noir Grapes.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 904, doi. 10.3390/fermentation9100904
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- Article
Pore size matching up: A novel insight into cotton textile aromatic finishing.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 2, p. 149, doi. 10.1002/ffj.3546
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- Article
Preparation and release mechanism of lavender oil microcapsules with different combinations of coating materials.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 2, p. 157, doi. 10.1002/ffj.3547
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- Article
Comparison of the aromatic profile of traditional and modern types of <italic>Huang Jiu</italic> (Chinese rice wine) by aroma extract dilution analysis and chemical analysis.
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- Flavour & Fragrance Journal, 2018, v. 33, n. 3, p. 263, doi. 10.1002/ffj.3440
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- Article
The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing.
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- Flavour & Fragrance Journal, 2013, v. 28, n. 2, p. 118, doi. 10.1002/ffj.3137
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- Article
Identification of aroma compounds in Chinese 'Yanghe Daqu' liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometry.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 333, doi. 10.1002/ffj.1621
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- Article
Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA).
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- Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 22, doi. 10.1002/ffj.1551
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- Article
Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 3, p. 252, doi. 10.1002/ffj.1194
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- Article
Evaluation of fat-derived aroma compounds in blue cheese by dynamic headspace GC/Olfactometry-MS.
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- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 7, p. 663, doi. 10.1007/s11746-002-0540-4
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- Article
Tandem Solid-Phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu.
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- Molecules, 2021, v. 26, n. 19, p. 6030, doi. 10.3390/molecules26196030
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- Article
Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.
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- Molecules, 2021, v. 26, n. 18, p. 5613, doi. 10.3390/molecules26185613
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- Article
Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers.
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- Molecules, 2020, v. 25, n. 4, p. 910, doi. 10.3390/molecules25040910
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- Article
Effect of Ethanol on the Adsorption of Volatile Sulfur Compounds on Solid Phase Micro-Extraction Fiber Coatings and the Implication for Analysis in Wine.
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- Molecules, 2019, v. 24, n. 18, p. 3392, doi. 10.3390/molecules24183392
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- Article
Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection.
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- Molecules, 2019, v. 24, n. 18, p. 3320, doi. 10.3390/molecules24183320
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- Article
Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry.
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- Molecules, 2019, v. 24, n. 17, p. 3053, doi. 10.3390/molecules24173053
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Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts.
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- Molecules, 2019, v. 24, n. 13, p. 2484, doi. 10.3390/molecules24132484
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- Article
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine.
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- Molecules, 2019, v. 24, n. 13, p. 2472, doi. 10.3390/molecules24132472
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- Article
The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications.
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- Molecules, 2019, v. 24, n. 11, p. 2080, doi. 10.3390/molecules24112080
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- Article
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria.
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- Molecules, 2019, v. 24, n. 6, p. 1183, doi. 10.3390/molecules24061183
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- Article
HS-SPME-GC-MS Analyses of Volatiles in Plant Populations—Quantitating Compound × Individual Matrix Effects.
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- Molecules, 2018, v. 23, n. 10, p. 2436, doi. 10.3390/molecules23102436
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- Article
Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies.
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- Molecules, 2017, v. 22, n. 7, p. 1045, doi. 10.3390/molecules22071045
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- Article
Counting the Pinocchios: The effect of summary fact-checking data on perceived accuracy and favorability of politicians.
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- Research & Politics, 2019, v. 6, n. 3, p. N.PAG, doi. 10.1177/2053168019870351
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- Article
Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).
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- Foods, 2021, v. 10, n. 11, p. 2888, doi. 10.3390/foods10112888
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- Article