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Breeding new seedless table grapevines for a more sustainable viticulture in Mediterranean climate.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1379642
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- Article
Traditional Foods as a Way to Preserve the Genetic Diversity of the Grapevine (Vitis vinifera) in Tunisia.
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- Horticulturae, 2024, v. 10, n. 4, p. 423, doi. 10.3390/horticulturae10040423
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- Article
A Glimpse into the Genetic Heritage of the Olive Tree in Malta.
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- Agriculture; Basel, 2024, v. 14, n. 3, p. 495, doi. 10.3390/agriculture14030495
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- Article
Genetic diversity and signature of divergence in the genome of grapevine clones of Southern Italy varieties.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1201287
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- Article
Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa -Infected Areas.
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- Agriculture; Basel, 2023, v. 13, n. 9, p. 1746, doi. 10.3390/agriculture13091746
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- Article
Genotyping-by-Sequencing Defines Genetic Structure within the "Acquaviva" Red Onion Landrace.
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- Plants (2223-7747), 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/plants11182388
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- Article
Morphological and Eco-Geographic Variation in Algerian Wild Olives.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141803
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- Article
Comparative Genetic Analysis of Durum Wheat Landraces and Cultivars Widespread in Tunisia.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.939609
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- Article
The Status of Genetic Resources and Olive Breeding in Tunisia.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1759, doi. 10.3390/plants11131759
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- Article
Intra- and Inter-Population Genetic Diversity of "Russello" and "Timilia" Landraces from Sicily: A Proxy towards the Identification of Favorable Alleles in Durum Wheat.
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- Agronomy, 2022, v. 12, n. 6, p. 1326, doi. 10.3390/agronomy12061326
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Molecular diversity and ecogeographic distribution of Algerian wild olives (Olea europaea subsp. europaea var. sylvestris).
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- Scientia Agricola, 2022, v. 79, n. 3, p. 1, doi. 10.1590/1678-992X-2020-0308
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- Article
Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability.
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- Antioxidants, 2022, v. 11, n. 3, p. 594, doi. 10.3390/antiox11030594
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- Article
Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris).
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- Plants (2223-7747), 2022, v. 11, n. 4, p. 480, doi. 10.3390/plants11040480
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- Article
How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products.
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- Genes, 2021, v. 12, n. 10, p. 1474, doi. 10.3390/genes12101474
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- Article
New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm.
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- Agronomy, 2021, v. 11, n. 8, p. 1538, doi. 10.3390/agronomy11081538
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- Article
Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review.
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- Foods, 2021, v. 10, n. 7, p. 1644, doi. 10.3390/foods10071644
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- Article
Applications of Microsatellite Markers for the Characterization of Olive Genetic Resources of Tunisia.
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- Genes, 2021, v. 12, n. 2, p. 286, doi. 10.3390/genes12020286
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- Article
A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache.
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- Diversity (14242818), 2020, v. 12, n. 9, p. 358, doi. 10.3390/d12090358
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- Article
Marginal Grapevine Germplasm from Apulia (Southern Italy) Represents an Unexplored Source of Genetic Diversity.
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- Agronomy, 2020, v. 10, n. 4, p. 563, doi. 10.3390/agronomy10040563
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- Article
Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia.
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- Plants (2223-7747), 2020, v. 9, n. 3, p. 382, doi. 10.3390/plants9030382
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- Article
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm.
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- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00073
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- Article
Serendipitous In Situ Conservation of Faba Bean Landraces in Tunisia: A Case Study.
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- Genes, 2020, v. 11, n. 2, p. 236, doi. 10.3390/genes11020236
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- Article
Retracted: Variation of Phomopsis viticola isolates in the interaction with grapevine germplasm.
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- Journal of Phytopathology, 2019, v. 167, n. 5, p. 312, doi. 10.1111/jph.12699
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- Article
Diversity Assessment of Algerian Wild and Cultivated Olives (Olea europeae L.) by Molecular, Morphological, and Chemical Traits.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800302
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- Article
GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-34207-y
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- Article
Genetic flow among olive populations within the Mediterranean basin.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5260
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- Article
Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 377, doi. 10.3390/ijms18020377
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- Article
A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts.
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- Toxins, 2016, v. 8, n. 8, p. 235, doi. 10.3390/toxins8080235
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- Article
High resolution melting analysis of DNA microsatellites in olive pastes and virgin olive oils obtained by talc addition.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 12, p. 2044, doi. 10.1002/ejlt.201400654
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- Article
Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/496986
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- Article