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EFFECT OF VARIOUS INGREDIENTS ON THE PHYSICO CHEMICAL PROPERTIES OF ICE CREAM.
- Published in:
- Pakistan Journal of Science, 2021, v. 73, n. 2, p. 378
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- Publication type:
- Article
FOAMING STABILITY OF YOUGURT SMOOTHIE WITH WHEY POWDER AND XANTHAN GUM.
- Published in:
- Pakistan Journal of Science, 2021, v. 73, n. 2, p. 391
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- Publication type:
- Article