Bidirectional Immunomodulatory Activities of Polysaccharides Purified From Pleurotus nebrodensis.
- Published in:
- Inflammation, 2014, v. 37, n. 1, p. 83, doi. 10.1007/s10753-013-9714-z
- By:
- Publication type:
- Article
Works by Mianhua Chen
Results: 21
1
2
Cytotoxicity, DNA damage, and apoptosis induced by titanium dioxide nanoparticles in human non-small cell lung cancer A549 cells.
- Published in:
- Environmental Science & Pollution Research, 2015, v. 22, n. 7, p. 5519, doi. 10.1007/s11356-014-3717-7
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- Publication type:
- Article
3
Cellulase-assisted extraction and anti-ultraviolet activity of polysaccharides from the root of Flammulina velutipes on Caenorhabditis elegans.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 6, p. 2489
- By:
- Publication type:
- Article
4
Effect of Temperatur e-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 40, doi. 10.17113/ftb.55.01.17.4729
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- Publication type:
- Article
5
Effects of blue light on pigment biosynthesis of Monascus.
- Published in:
- Journal of Microbiology, 2016, v. 54, n. 4, p. 305, doi. 10.1007/s12275-016-6011-1
- By:
- Publication type:
- Article
6
Fumigant activity of volatiles from Streptomyces alboflavus TD-1 against Fusarium moniliforme Sheldon.
- Published in:
- Journal of Microbiology, 2013, v. 51, n. 4, p. 477, doi. 10.1007/s12275-013-2586-y
- By:
- Publication type:
- Article
7
Germplasm resources research of Toona sinensis with RAPD and isoenzyme analysis.
- Published in:
- Biologia, 2008, v. 63, n. 3, p. 320, doi. 10.2478/s11756-008-0066-3
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- Publication type:
- Article
8
Transcriptional regulation contributes more to Monascus pigments diversity in different strains than to DNA sequence variation.
- Published in:
- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 9, p. N.PAG, doi. 10.1007/s11274-019-2711-0
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- Publication type:
- Article
9
Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9.
- Published in:
- AMB Express, 2021, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13568-020-01165-6
- By:
- Publication type:
- Article
10
Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9.
- Published in:
- AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-020-01165-6
- By:
- Publication type:
- Article
11
High Expression Level of mok E Enhances the Production of Monacolin K in Monascus.
- Published in:
- Food Biotechnology, 2018, v. 32, n. 1, p. 35, doi. 10.1080/08905436.2017.1413985
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- Publication type:
- Article
12
Stimulatory effects of blue light on the growth, monascin and ankaflavin production in Monascus.
- Published in:
- Biotechnology Letters, 2015, v. 37, n. 5, p. 1043, doi. 10.1007/s10529-014-1763-3
- By:
- Publication type:
- Article
13
Real-time quantitative analysis of the influence of blue light on citrinin biosynthetic gene cluster expression in Monascus.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 9, p. 1745, doi. 10.1007/s10529-012-0962-z
- By:
- Publication type:
- Article
14
Optimization of Microwave Assisted Extraction Conditions for Total Flavonoids in Toona Sinensis Leaves Using Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1933
- By:
- Publication type:
- Article
15
Retention of Volatile Constituents in Dried Toona sinensis by GC-MS Analysis.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 2, p. 1, doi. 10.2202/1556-3758.1837
- By:
- Publication type:
- Article
16
Optimization of Osmotic Dehydration of Toona Sinensis Leaves Using Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 6, p. 1, doi. 10.2202/1556-3758.1486
- By:
- Publication type:
- Article
17
Optimization of submerged fermentation medium for citrinin-free monascin production by Monascus.
- Published in:
- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 8, p. 772, doi. 10.1080/10826068.2015.1135461
- By:
- Publication type:
- Article
18
Angiotensin I-Converting Enzyme Inhibitory Effect of Chinese Soypaste Along Fermentation and Ripening: Contribution of Early Soybean Protein Borne Peptides and Late Maillard Reaction Products.
- Published in:
- International Journal of Food Properties, 2016, v. 19, n. 12, p. 2805, doi. 10.1080/10942912.2015.1136941
- By:
- Publication type:
- Article
19
Angiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion.
- Published in:
- International Journal of Food Properties, 2015, v. 18, n. 4, p. 934, doi. 10.1080/10942912.2014.913180
- By:
- Publication type:
- Article
20
Effects of Monascus azaphilone yellow pigments on lipopolysaccharide-induced inflammation in THP-1 cells and RAW264.7 cells.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 9, p. 107, doi. 10.13995/j.cnki.11-1802/ts.039836
- By:
- Publication type:
- Article
21
Virtual and In Vitro Bioassay Screening of Phytochemical Inhibitors from Flavonoids and Isoflavones Against Xanthine Oxidase and Cyclooxygenase-2 for Gout Treatment.
- Published in:
- Chemical Biology & Drug Design, 2013, v. 81, n. 4, p. 537, doi. 10.1111/cbdd.1248
- By:
- Publication type:
- Article