Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma.

Published in:

Plasma Chemistry & Plasma Processing, 2021, v. 41, n. 3, p. 923, doi. 10.1007/s11090-021-10158-7

By:

• Sohan, Md. Sohanur Rahman;
• Hasan, Mahedi;
• Hossain, Md. Forhad;
• Sajib, Salek Ahmed;
• Miah, Md. Masum;
• Iqbal, Md. Asif;
• Karmakar, Sumon;
• Alam, Md. Jahangir;
• Khalid-Bin-Ferdaus, Khandaker Md.;
• Kabir, Ahmad Humayan;
• Rashid, Md. Mamunur;
• Talukder, Mamunur Rashid;
• Reza, Md Abu

Publication type:

Article