Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 43, doi. 10.1007/s10068-017-0006-5
- By:
- Publication type:
- Article
Works by Mi-Ra Yoon
Results: 12
1
2
A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2019, v. 17, n. 4, p. 375, doi. 10.1017/S147926211900008X
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- Publication type:
- Article
3
Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01827
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- Publication type:
- Article
4
Effect of the shape of rice starch granules on flour characteristics and gluten-free bread quality.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1743, doi. 10.1111/ijfs.12835
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- Publication type:
- Article
5
Contrasting tocol ratios associated with seed longevity in rice variety groups.
- Published in:
- Seed Science Research, 2017, v. 27, n. 4, p. 273, doi. 10.1017/S0960258517000265
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- Publication type:
- Article
6
Determination of Cyanidin-3-Glucoside Content using Visible/Near Infrared Reflectance Spectroscopy (VIS/NIRS) in Black Rice.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 444, doi. 10.9787/KJBS.2012.44.4.444
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- Publication type:
- Article
7
An Early-Maturing, Blast Resistant and Semi-Transparent Low Amylose Rice Variety 'Wolbaek'.
- Published in:
- Korean Journal of Breeding Science, 2012, v. 44, n. 3, p. 379
- By:
- Publication type:
- Article
8
A Medium-Maturing, Good Quality and Multiple Disease Resistance Japonica Rice Variety 'Migwang'.
- Published in:
- Korean Journal of Breeding Science, 2010, v. 42, n. 3, p. 302
- By:
- Publication type:
- Article
9
Sugary Endosperm is Modulated by Starch Branching Enzyme IIa in Rice ( Oryza sativa L.).
- Published in:
- Rice (19398425), 2017, v. 10, n. 1, p. 1, doi. 10.1186/s12284-017-0172-3
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- Publication type:
- Article
10
Identification of novel mutations in the rice starch branching enzyme I gene via TILLING by sequencing.
- Published in:
- Euphytica, 2018, v. 214, n. 6, p. 1, doi. 10.1007/s10681-018-2174-7
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- Publication type:
- Article
11
Association between betatrophin/ANGPTL8 and non-alcoholic fatty liver disease: animal and human studies.
- Published in:
- Scientific Reports, 2016, p. 24013, doi. 10.1038/srep24013
- By:
- Publication type:
- Article
12
Branched chain length distribution of amylopectin in rice flour as a key attribute for determining the quality of extruded rice noodles.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16473
- By:
- Publication type:
- Article