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Purification and Characterization of a Ginsenoside Rb1-Hydrolyzing β-Glucosidase from Aspergillus niger KCCM 11239.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 9, p. 12140, doi. 10.3390/ijms130912140
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- Article
Bee wax coated water-soluble fraction of bee venom improved altered glucose homeostasis in streptozotocin-induced diabetic rats.
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- Journal of Traditional Chinese Medicine, 2019, v. 39, n. 6, p. 842
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- Article
Production of protein hydrolysate from Protaetia brevitarsis seulensis (Kolbe) larvae by enzyme treatment under high pressure.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1187, doi. 10.1007/s10068-020-00766-y
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- Article
Changes in physical properties of Yukwa (fried rice snack) by soybean extract concentration and incubation time.
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- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 433, doi. 10.1007/s10068-017-0284-y
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- Article
The Effect of the Corporate Social Responsibility of Franchise Coffee Shops on Corporate Image and Behavioral Intention.
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- Sustainability (2071-1050), 2019, v. 11, n. 23, p. 6849, doi. 10.3390/su11236849
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- Article
The relationship between circulating neutrophil gelatinaseassociated lipocalin and early alteration of metabolic parameters is associated with dietary saturated fat intake in non-diabetic Korean women.
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- Endocrine Journal, 2017, v. 64, n. 3, p. 303, doi. 10.1507/endocrj.ej16-0233
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- Article
Importance-Performance Analysis (IPA) of Foodservice Operation, Dietary Life Education, and Nutrition Counseling Tasks of Nutrition Teachers and Dietitians in Jeju, Korea.
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- Nutrients, 2017, v. 9, n. 10, p. 1157, doi. 10.3390/nu9101157
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- Article