Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.Published in:Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1By:Janković, Vesna V.;Velebit, Branko;Mitrović, Radmila;Lakićević, Brankica;Milojević, Lazar;Mišić, Dunja;Grbić, SlavenPublication type:Article