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Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2352, doi. 10.3390/plants12122352
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THE IMPACT OF THE USE OF CANDIED LINGONBERRIES ON THE PHYSICAL-CHEMICAL, MICROBIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF CHEESE CREAM.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 377
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- Article