Found: 12
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Binding and Detoxification of Insecticides by Potentially Probiotic Lactic Acid Bacteria Isolated from Honeybee (Apis mellifera L.) Environment—An In Vitro Study.
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- Cells (2073-4409), 2022, v. 11, n. 23, p. 3743, doi. 10.3390/cells11233743
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- Article
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study.
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- Nutrients, 2022, v. 14, n. 12, p. 2529, doi. 10.3390/nu14122529
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- Article
Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides.
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- Molecules, 2022, v. 27, n. 16, p. 5125, doi. 10.3390/molecules27165125
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- Article
Changes of polymorphism of lipid fractions of shortcrust pastries during storage.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 113, n. 1, p. 301, doi. 10.1007/s10973-013-3154-8
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- Article
Effects of Chickpea Protein on Carbohydrate Reactivity in Acrylamide Formation in Low Humidity Model Systems.
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- Foods, 2020, v. 9, n. 2, p. 167, doi. 10.3390/foods9020167
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- Article
Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 9, p. 1052, doi. 10.1002/ejlt.201100324
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- Article
Use of phenomenological rheology methods to analyze the viscoelastic properties of bee honeys.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13637
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- Article
The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4184, doi. 10.1007/s13197-018-3349-x
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- Article
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties.
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- Molecules, 2024, v. 29, n. 12, p. 2751, doi. 10.3390/molecules29122751
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- Article
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks).
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- Molecules, 2024, v. 29, n. 2, p. 306, doi. 10.3390/molecules29020306
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- Article
Formation of Acrylamide During Baking of Shortcrust Cookies Derived from Various Flours.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 1, p. 53, doi. 10.17221/287/2010-cjfs
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- Article
Physicochemical Properties and Evaluation of Antioxidant Potential of Sugar Beet Pulp—Preliminary Analysis for Further Use (Future Prospects).
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 1039, doi. 10.3390/agriculture13051039
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- Article