Found: 16
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Recovery of Oil, Erucic Acid, and Phenolic Compounds from Rapeseed and Rocket Seeds.
- Published in:
- Chemical Engineering & Technology, 2016, v. 39, n. 8, p. 1431, doi. 10.1002/ceat.201500444
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- Article
Dead-end ultrafiltration of rich glucosinolates juice extracted from mustard defatted meal: Effects of operating conditions on permeate quality and membrane fouling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 133, doi. 10.1016/j.fbp.2021.05.002
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- Article
Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 124, p. 11, doi. 10.1016/j.fbp.2020.04.009
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- Article
Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 95, doi. 10.1016/j.fbp.2017.03.005
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- Article
Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 323, doi. 10.1016/j.fbp.2014.10.011
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- Article
Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 493, doi. 10.1007/s11947-015-1644-3
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- Article
Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1947, doi. 10.1007/s11947-015-1551-7
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- Publication type:
- Article
Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 615, doi. 10.1007/s11947-014-1427-2
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- Article
Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices.
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- Food & Bioprocess Technology, 2014, v. 7, n. 3, p. 795, doi. 10.1007/s11947-013-1103-y
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- Article
Extended surfactants and their tailored applications for vegetable oils extraction: An overview.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2020062
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- Article
Residence time distribution and flow pattern modeling of oilseeds in a pilot screw press.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020060
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- Article
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities.
- Published in:
- International Agrophysics, 2015, v. 29, n. 3, p. 299, doi. 10.1515/intag-2015-0035
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- Article
Seed oil extraction from red prickly pear using hexane and supercritical CO<sub>2</sub>: assessment of phenolic compound composition, antioxidant and antibacterial activities.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 613, doi. 10.1002/jsfa.7774
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- Article
Edible Insects' Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 970, doi. 10.3390/pr10050970
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- Article
Isolation and Purification of Mustard Glucosinolates by Macroporous Anion-Exchange Resin: Process Optimization and Kinetics' Modelling.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 191, doi. 10.3390/pr10020191
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- Publication type:
- Article
Novel One-Step Process for the Production of Bioplastic from Rapeseed Press Cake.
- Published in:
- Processes, 2021, v. 9, n. 9, p. 1498, doi. 10.3390/pr9091498
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- Article