Works by Mezeyová, Ivana

Results: 29

Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2016, v. 97, n. 6, p. 876, doi. 10.1007/s00128-016-1950-0

By:

Hegedűsová, Alžbeta;
Hegedűs, Ondrej;
Tóth, Tomáš;
Vollmannová, Alena;
Andrejiová, Alena;
Šlosár, Miroslav;
Mezeyová, Ivana;
Pernyeszi, Tímea

Publication type:

Article

DETERMINATION OF NITRATES IN LETTUCE (LACTUCA SATIVA VAR. CAPITATA) FROM VARIOUS PRODUCERS BY ION-SELECTIVE ELECTRODE.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 19

By:

Zeleňáková, Lucia;
Jakabová, Silvia;
Šnirc, Marek;
Žiarovská, Jana;
Mezeyová, Ivana

Publication type:

Article

The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers.

Published in:

Horticulturae, 2024, v. 10, n. 9, p. 998, doi. 10.3390/horticulturae10090998

By:

Mezeyová, Ivana;
Kollárová, Ivana;
Golian, Marcel;
Árvay, Július;
Mezey, Ján;
Šlosár, Miroslav;
Galovičová, Lucia;
Rosa, Robert;
Bakalár, Martin;
Horečná, Tereza

Publication type:

Article

Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.

Published in:

Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0266

By:

Golian, Marcel;
Mezeyová, Ivana;
Andrejiová, Alena;
Hegedűsová, Alžbeta;
Adamec, Samuel;
Štefániková, Jana;
Árvay, Július

Publication type:

Article

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom.

Published in:

Foods, 2022, v. 11, n. 1, p. 76, doi. 10.3390/foods11010076

By:

Golian, Marcel;
Hegedűsová, Alžbeta;
Mezeyová, Ivana;
Chlebová, Zuzana;
Hegedűs, Ondrej;
Urminská, Dana;
Vollmannová, Alena;
Chlebo, Peter

Publication type:

Article

THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1183, doi. 10.5219/1423

By:

Golian, Marcel;
Hlavačková, Lucia;
Maťová, Adriána;
Mezeyová, Ivana;
Šlosár, Miroslav;
Hegedűsová, Alžbeta;
Adamec, Samuel

Publication type:

Article

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AFTER ITS FOLIAR APPLICATION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 351, doi. 10.5219/1097

By:

Andrejiová, Alena;
Hegedűsová, Alžbeta;
Adamec, Samuel;
Hegedűs, Ondrej;
Mezeyová, Ivana

Publication type:

Article

VARIETAL VARIABILITY OF LESS GROWN MINTS: INFLUENCE ON SELECTED ANTIOXIDANTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 566, doi. 10.5219/1083

By:

Mezeyová, Ivana;
Hegedűsová, Alžbeta;
Farkaš, Ján;
Mezey, Ján;
Šlosár, Miroslav

Publication type:

Article

THE EVALUATION OF SELECTED QUALITATIVE PARAMETERS OF SWEET POTATO (IPOMOEA BATATAS L.) IN DEPENDENCE ON ITS CULTIVAR.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 131, doi. 10.5219/1036

By:

Šlosár, Miroslav;
Hegedűsová, Alžbeta;
Hegedűs, Ondrej;
Mezeyová, Ivana;
Farkaš, Ján;
Golian, Marcel

Publication type:

Article

EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 173, doi. 10.5219/883

By:

Mezeyová, Ivana;
Hegedűsová, Alžbeta;
Mezey, Ján;
Šlosár, Miroslav;
Farkaš, Ján

Publication type:

Article

QUANTITATIVE AND QUALITATIVE PARAMETERS IN ACORN SQUASH CULTIVAR IN THE CONDITIONS OF THE SLOVAK REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 91, doi. 10.5219/851

By:

Šlosár, Miroslav;
Mezeyová, Ivana;
Hegedűsová, Alžbeta;
Hegedűs, Ondrej

Publication type:

Article

IMPACT OF NUTRITION ON THE QUALITY AND QUANTITY OF CAULIFLOWER FLORETS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 113, doi. 10.5219/723

By:

Uher, Anton;
Mezeyová, Ivana;
Hegedűsová, Alžbeta;
Šlosár, Miroslav

Publication type:

Article

CHANGES OF VITAMIN C CONTENT IN CELERY AND PARSLEY HERB AFTER PROCESSING.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 637, doi. 10.5219/687

By:

Valšíková, Magdaléna;
Mezeyová, Ivana;
Rehuš, Marián;
Šlosár, Mirolav

Publication type:

Article

SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 384, doi. 10.5219/626

By:

Šlosár, Miroslav;
Mezeyová, Ivana;
Hegedűsová, Alžbeta;
Golian, Marcel

Publication type:

Article

QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SERBIAN TOMATO VARIETIES GROWN IN CONDITIONS OF SLOVAK REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 119, doi. 10.5219/449

By:

Andrejiová, Alena;
Hegedűsová, Alžbeta;
Mezeyová, Ivana;
Marták, Miroslav;
Šlosár, Miroslav

Publication type:

Article

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY CHANGES IN DEPENDENCE ON CHOSEN GARDEN PEA VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 1, doi. 10.5219/412

By:

Hegedűsová, Alžbeta;
Mezeyová, Ivana;
Timoracká, Mária;
Šlosár, Miroslav;
Musilová, Janette;
Juríková, Tünde

Publication type:

Article

Textural Changes in Carrot during Cooking.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 99

By:

Bobková, Alica;
Šnirc, Marek;
Fekete, Tomáš;
Belej, Ľubomír;
Bobko, Marek;
Mezeyová, Ivana;
Mendelová, Andrea;
Hausová, Miroslava

Publication type:

Article

The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic.

Published in:

Journal of Central European Agriculture, 2020, v. 21, n. 2, p. 344, doi. 10.5513/JCEA01/21.2.2684

By:

ŠLOSÁR, Miroslav;
HEGEDŰSOVÁ, Alžbeta;
HEGEDŰS, Ondrej;
MEZEYOVÁ, Ivana;
TIMORACKÁ, Mária

Publication type:

Article

Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 695, doi. 10.5513/JCEA01/17.3.1765

By:

ŠLOSÁR, Miroslav;
MEZEYOVÁ, Ivana;
HEGEDÜSOVÁ, Alžbeta

Publication type:

Article

Foliar Selenium Biofortification in Temperate Fruit Crops: Impact on Selenium Accumulation and Nutritional Quality of Fruits and Juices.

Published in:

Beverages, 2025, v. 11, n. 2, p. 53, doi. 10.3390/beverages11020053

By:

Mezey, Ján;
Mezeyová, Ivana;
Selnekovič, Adrián;
Bajčan, Daniel

Publication type:

Article

THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 1183, doi. 10.5219/1423

By:

Golian, Marcel;
Hlavačková, Lucia;
Maťová, Adriána;
Mezeyová, Ivana;
Šlosár, Miroslav;
Hegedűsová, Alžbeta;
Adamec, Samuel

Publication type:

Article

The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1244, doi. 10.3390/plants10061244

By:

Mezeyová, Ivana;
Mezey, Ján;
Andrejiová, Alena

Publication type:

Article

IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11417

By:

Selnekovič, Adrián;
Mezey, Ján;
Janás, Martin;
Mezeyová, Ivana

Publication type:

Article

DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 48, doi. 10.15414/jmbfs.2015.4.special3.48-51

By:

Golian, Marcel;
Andrejiová, Alena;
Mezeyová, Ivana;
Hegedűsová, Alžbeta

Publication type:

Article

Changes in the Levels of Selected Organic Acids and Sugars in Apple Juice after Cold Storage.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 175, doi. 10.17221/165/2017-CJFS

By:

MEZEY, JÁN;
MEZEYOVÁ, IVANA

Publication type:

Article

Changes of Selected Antioxidant Parameters of Red Wines during Maturation.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 356, doi. 10.17221/517/2015-CJFS

By:

MEZEY, JÁN;
CZAKO, PETER;
MEZEYOVÁ, IVANA;
BAJČAN, DANIEL;
KOBOLKA, RADOSLAV

Publication type:

Article

Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality.

Published in:

Agronomy, 2023, v. 13, n. 2, p. 562, doi. 10.3390/agronomy13020562

By:

Rosa, Robert;
Hajko, Larysa;
Franczuk, Jolanta;
Zaniewicz-Bajkowska, Anna;
Andrejiová, Alena;
Mezeyová, Ivana

Publication type:

Article

Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice.

Published in:

Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081834

By:

Mezey, Ján;
Hegedűs, Ondrej;
Mezeyová, Ivana;
Szarka, Katarína;
Hegedűsová, Alžbeta

Publication type:

Article

Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters.

Published in:

Agronomy, 2022, v. 12, n. 5, p. 1096, doi. 10.3390/agronomy12051096

By:

Mezeyová, Ivana;
Hegedűsová, Alžbeta;
Golian, Marcel;
Andrejiová, Alena;
Šlosár, Miroslav;
Mezey, Ján

Publication type:

Article