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The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers.
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- Horticulturae, 2024, v. 10, n. 9, p. 998, doi. 10.3390/horticulturae10090998
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- Article
Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality.
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- Agronomy, 2023, v. 13, n. 2, p. 562, doi. 10.3390/agronomy13020562
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- Article
Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081834
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- Article
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters.
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- Agronomy, 2022, v. 12, n. 5, p. 1096, doi. 10.3390/agronomy12051096
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- Article
DETERMINATION OF NITRATES IN LETTUCE (LACTUCA SATIVA VAR. CAPITATA) FROM VARIOUS PRODUCERS BY ION-SELECTIVE ELECTRODE.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 19
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- Article
The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic.
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- Journal of Central European Agriculture, 2020, v. 21, n. 2, p. 344, doi. 10.5513/JCEA01/21.2.2684
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- Article
Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants.
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- Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 695, doi. 10.5513/JCEA01/17.3.1765
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- Article
Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.
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- Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0266
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- Article
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1183, doi. 10.5219/1423
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- Article
Textural Changes in Carrot during Cooking.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 99
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- Article
THE INFLUENCE OF CHOSEN ORGANIC FERTILIZERS ON QUALITATIVE PARAMETERS OF THREE DAUCUS CAROTA L. VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1183, doi. 10.5219/1423
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- Article
INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AFTER ITS FOLIAR APPLICATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 351, doi. 10.5219/1097
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- Article
VARIETAL VARIABILITY OF LESS GROWN MINTS: INFLUENCE ON SELECTED ANTIOXIDANTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 566, doi. 10.5219/1083
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- Article
THE EVALUATION OF SELECTED QUALITATIVE PARAMETERS OF SWEET POTATO (IPOMOEA BATATAS L.) IN DEPENDENCE ON ITS CULTIVAR.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 131, doi. 10.5219/1036
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- Article
EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 173, doi. 10.5219/883
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- Article
QUANTITATIVE AND QUALITATIVE PARAMETERS IN ACORN SQUASH CULTIVAR IN THE CONDITIONS OF THE SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 91, doi. 10.5219/851
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- Article
IMPACT OF NUTRITION ON THE QUALITY AND QUANTITY OF CAULIFLOWER FLORETS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 113, doi. 10.5219/723
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- Article
CHANGES OF VITAMIN C CONTENT IN CELERY AND PARSLEY HERB AFTER PROCESSING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 637, doi. 10.5219/687
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- Article
SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 384, doi. 10.5219/626
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- Article
QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SERBIAN TOMATO VARIETIES GROWN IN CONDITIONS OF SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 119, doi. 10.5219/449
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- Article
TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY CHANGES IN DEPENDENCE ON CHOSEN GARDEN PEA VARIETIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 1, doi. 10.5219/412
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- Article
Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments.
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- Bulletin of Environmental Contamination & Toxicology, 2016, v. 97, n. 6, p. 876, doi. 10.1007/s00128-016-1950-0
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- Article
The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1244, doi. 10.3390/plants10061244
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- Article
DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 48, doi. 10.15414/jmbfs.2015.4.special3.48-51
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- Article
Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom.
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- Foods, 2022, v. 11, n. 1, p. 76, doi. 10.3390/foods11010076
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- Article
Changes in the Levels of Selected Organic Acids and Sugars in Apple Juice after Cold Storage.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 175, doi. 10.17221/165/2017-CJFS
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- Article
Changes of Selected Antioxidant Parameters of Red Wines during Maturation.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 356, doi. 10.17221/517/2015-CJFS
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- Article