The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers.
- Published in:
- Horticulturae, 2024, v. 10, n. 9, p. 998, doi. 10.3390/horticulturae10090998
- By:
- Publication type:
- Article
Works by Mezey, Ján
Results: 15
1
2
Biogenic and Risk Elements in Wines from the Slovak Market with the Estimation of Consumer Exposure.
- Published in:
- Biological Trace Element Research, 2018, v. 184, n. 1, p. 33, doi. 10.1007/s12011-017-1157-1
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- Publication type:
- Article
3
VARIETAL VARIABILITY OF LESS GROWN MINTS: INFLUENCE ON SELECTED ANTIOXIDANTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 566, doi. 10.5219/1083
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- Publication type:
- Article
4
EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 173, doi. 10.5219/883
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- Publication type:
- Article
5
Foliar Selenium Biofortification in Temperate Fruit Crops: Impact on Selenium Accumulation and Nutritional Quality of Fruits and Juices.
- Published in:
- Beverages, 2025, v. 11, n. 2, p. 53, doi. 10.3390/beverages11020053
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- Publication type:
- Article
6
Chemometric Approach Application in Modern Wine Studies.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 84, doi. 10.3390/beverages10030084
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- Publication type:
- Article
7
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 9, p. 1256, doi. 10.3390/plants11091256
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- Publication type:
- Article
8
The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 6, p. 1244, doi. 10.3390/plants10061244
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- Publication type:
- Article
9
IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11417
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- Publication type:
- Article
10
THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9270
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- Publication type:
- Article
11
PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 955, doi. 10.15414/jmbfs.2018-19.8.3.955-959
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- Publication type:
- Article
12
Changes in the Levels of Selected Organic Acids and Sugars in Apple Juice after Cold Storage.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 175, doi. 10.17221/165/2017-CJFS
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- Publication type:
- Article
13
Changes of Selected Antioxidant Parameters of Red Wines during Maturation.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 356, doi. 10.17221/517/2015-CJFS
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- Publication type:
- Article
14
Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (Hyppophae rhamnoides) Juice.
- Published in:
- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081834
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- Publication type:
- Article
15
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters.
- Published in:
- Agronomy, 2022, v. 12, n. 5, p. 1096, doi. 10.3390/agronomy12051096
- By:
- Publication type:
- Article