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Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 366, doi. 10.3390/plants11030366
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- Article
A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.).
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- Agronomy, 2024, v. 14, n. 3, p. 616, doi. 10.3390/agronomy14030616
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- Article
EFECTOS BENÉFICOS DE LOS PROBIÓTICOS EN LA PREVENCIÓN DE CARIES DENTAL.
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- Medicina Naturista, 2020, v. 14, n. 2, p. 31
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- Article
Critical Pedagogies for Reappraising Indigenous Knowledge and Diversity in Rural Peru: The Voices of Two Rural Teachers.
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- Australian & International Journal of Rural Education, 2024, v. 34, n. 2, p. 71, doi. 10.47381/aijre.v34i2.716
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- Article
Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4315, doi. 10.1111/ijfs.16971
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- Article
A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1564, doi. 10.1111/ijfs.16056
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- Article
Impact of thermoplastic extrusion process on chemical, nutritional, technological and sensory properties of gluten‐free breakfast cereals from pigmented rice.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3218, doi. 10.1111/ijfs.14893
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- Article
SUPERACIÓN PROFESIONAL Y FORMACIÓN ACADÉMICA: ¿CONCEPTOS IGUALES O DIFERENTES?
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- Revista Didasc@lia: Didáctica y Educación, 2018, v. 9, n. 3, p. 205
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- Article
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4855, doi. 10.1007/s13197-019-03951-y
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- Article
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages.
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- Foods, 2021, v. 10, n. 4, p. 877, doi. 10.3390/foods10040877
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- Article
Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.587754
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- Article
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects.
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- Foods, 2024, v. 13, n. 7, p. 1088, doi. 10.3390/foods13071088
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- Article
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
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- Foods, 2023, v. 12, n. 21, p. 3902, doi. 10.3390/foods12213902
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- Article
Efecto inmediato del pedaleo en la coordinación motora de miembros inferiores en personas con hemiparesia.
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- Repertorio de Medicina y Cirugía, 2023, v. 32, p. 103, doi. 10.31260/RepertMedCir.01217372.1584
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- Article