Impact of nitrogen deposition on forest and lake food webs in nitrogen-limited environments.
- Published in:
- Global Change Biology, 2016, v. 22, n. 1, p. 164, doi. 10.1111/gcb.12967
- By:
- Publication type:
- Article
Works by Meunier, Cédric L.
Results: 24
1
2
An integrated multiple driver mesocosm experiment reveals the effect of global change on planktonic food web structure.
- Published in:
- Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03105-5
- By:
- Publication type:
- Article
3
Low‐frequency noise affects development and movement patterns of a calanoid copepod.
- Published in:
- Limnology & Oceanography, 2025, v. 70, n. 1, p. 100, doi. 10.1002/lno.12743
- By:
- Publication type:
- Article
4
Effects of bottom‐up factors on growth and toxin content of a harmful algae bloom dinoflagellate.
- Published in:
- Limnology & Oceanography, 2024, v. 69, n. 6, p. 1335, doi. 10.1002/lno.12576
- By:
- Publication type:
- Article
5
Higher temperature, increased CO<sub>2</sub>, and changing nutrient ratios alter the carbon metabolism and induce oxidative stress in a cosmopolitan diatom.
- Published in:
- Limnology & Oceanography, 2024, v. 69, n. 1, p. 121, doi. 10.1002/lno.12463
- By:
- Publication type:
- Article
6
Dissolved storage glycans shaped the community composition of abundant bacterioplankton clades during a North Sea spring phytoplankton bloom.
- Published in:
- Microbiome, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40168-023-01517-x
- By:
- Publication type:
- Article
7
Future Arctic: how will increasing coastal erosion shape nearshore planktonic food webs?
- Published in:
- Limnology & Oceanography Letters, 2025, v. 10, n. 1, p. 5, doi. 10.1002/lol2.10446
- By:
- Publication type:
- Article
8
Metabarcoding analysis suggests that flexible food web interactions in the eukaryotic plankton community are more common than specific predator–prey relationships at Helgoland Roads, North Sea.
- Published in:
- ICES Journal of Marine Science / Journal du Conseil, 2021, v. 78, n. 9, p. 3372, doi. 10.1093/icesjms/fsab058
- By:
- Publication type:
- Article
9
Smaller herring larval size-at-stage in response to environmental changes is associated with ontogenic processes and stress response.
- Published in:
- Conservation Physiology, 2023, v. 11, n. 1, p. N.PAG, doi. 10.1093/conphys/coad072
- By:
- Publication type:
- Article
10
Are all copepods the same? Variation in copepod stoichiometry with taxonomy, ontogeny, latitude, and habitat.
- Published in:
- Ecosphere, 2023, v. 14, n. 12, p. 1, doi. 10.1002/ecs2.4705
- By:
- Publication type:
- Article
11
River discharge-related nutrient effects on North Sea coastal and offshore phytoplankton communities.
- Published in:
- Journal of Plankton Research, 2022, v. 44, n. 6, p. 947, doi. 10.1093/plankt/fbac049
- By:
- Publication type:
- Article
12
A matter of time and proportion: the availability of phosphorus-rich phytoplankton influences growth and behavior of copepod nauplii.
- Published in:
- Journal of Plankton Research, 2020, v. 42, n. 5, p. 530, doi. 10.1093/plankt/fbaa037
- By:
- Publication type:
- Article
13
Maturation of the digestive system of Downs herring larvae (Clupea harengus, Linnaeus, 1758): identification of critical periods through ontogeny.
- Published in:
- Marine Biology, 2021, v. 168, n. 6, p. 1, doi. 10.1007/s00227-021-03894-z
- By:
- Publication type:
- Article
14
Editorial: Advances in ecological stoichiometry.
- Published in:
- Frontiers in Ecology & Evolution, 2025, p. 1, doi. 10.3389/fevo.2025.1632107
- By:
- Publication type:
- Article
15
Nutritional thermal ecology: investigating the combined influence of temperature and nutrient availability on plant‐ectotherm trophic interactions.
- Published in:
- Oikos, 2024, v. 2024, n. 12, p. 1, doi. 10.1111/oik.10940
- By:
- Publication type:
- Article
16
How sharp is the knife? Herbivore and carnivore sensitivity to resource stoichiometric quality.
- Published in:
- Oikos, 2023, v. 2023, n. 9, p. 1, doi. 10.1111/oik.09898
- By:
- Publication type:
- Article
17
Zooplankton eat what they need: copepod selective feeding and potential consequences for marine systems.
- Published in:
- Oikos, 2016, v. 125, n. 1, p. 50, doi. 10.1111/oik.02072
- By:
- Publication type:
- Article
18
Rapid evolution of a consumer stoichiometric trait destabilizes consumer-producer dynamics.
- Published in:
- Oikos, 2015, v. 124, n. 7, p. 960, doi. 10.1111/oik.02388
- By:
- Publication type:
- Article
19
A New Approach to Homeostatic Regulation: Towards a Unified View of Physiological and Ecological Concepts.
- Published in:
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107737
- By:
- Publication type:
- Article
20
Leveraging differences in multiple prey traits allows selective copepods to meet their threshold elemental ratios.
- Published in:
- Limnology & Oceanography, 2021, v. 66, n. 7, p. 2914, doi. 10.1002/lno.11800
- By:
- Publication type:
- Article
21
Does prey elemental stoichiometry influence copepod movement over ontogeny?
- Published in:
- Limnology & Oceanography, 2019, v. 64, n. 6, p. 2467, doi. 10.1002/lno.11198
- By:
- Publication type:
- Article
22
The craving for phosphorus in heterotrophic dinoflagellates and its potential implications for biogeochemical cycles.
- Published in:
- Limnology & Oceanography, 2018, v. 63, n. 4, p. 1774, doi. 10.1002/lno.10807
- By:
- Publication type:
- Article
23
Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al.
- Published in:
- Ecology Letters, 2016, v. 19, n. 11, p. 1386, doi. 10.1111/ele.12666
- By:
- Publication type:
- Article
24
Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?
- Published in:
- Ecology Letters, 2016, v. 19, n. 1, p. 45, doi. 10.1111/ele.12541
- By:
- Publication type:
- Article