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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry.
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- Molecules, 2022, v. 27, n. 13, p. 4176, doi. 10.3390/molecules27134176
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- Article
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.
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- Molecules, 2022, v. 27, n. 4, p. 1359, doi. 10.3390/molecules27041359
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- Article
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.
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- Molecules, 2016, v. 21, n. 10, p. 1409, doi. 10.3390/molecules21101409
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- Article
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.
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- Molecules, 2015, v. 20, n. 5, p. 7890, doi. 10.3390/molecules20057890
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- Article
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.
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- ChemistryOpen, 2017, v. 6, n. 3, p. 336, doi. 10.1002/open.201700044
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- Article
Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation.
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- New Phytologist, 2013, v. 199, n. 4, p. 1012, doi. 10.1111/nph.12326
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- Article
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid--Base Properties and Molecular Interactions.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1842, doi. 10.3390/ijms17111842
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- Article
Polyphenol Characterization in Red Beverages of Carapa procera (D.C.) Leaf Extracts.
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- Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040068
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- Article
Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01826
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- Article
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 6, p. 1213, doi. 10.1002/mnfr.201400842
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- Article
Polyphenol Composition and Antioxidant Activity of Tapirira guianensis Aubl. (Anarcadiaceae) Leaves.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 326, doi. 10.3390/plants11030326
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- Article
Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 8, p. 2535, doi. 10.1007/s00216-009-3180-3
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- Article
Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.
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- Molecules, 2023, v. 28, n. 15, p. 5748, doi. 10.3390/molecules28155748
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- Article
Polyphenolic compounds in date fruit seed ( Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1084, doi. 10.1002/jsfa.6387
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- Article
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 15, p. 3483, doi. 10.1007/s00216-017-0759-y
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- Article
Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine.
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- Journal of Experimental Botany, 2016, v. 67, n. 11, p. 3537, doi. 10.1093/jxb/erw184
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- Article
Qualitative and Semi-quantitative Analysis of Phenolics in Eucalyptus globulus Leaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry.
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- Phytochemical Analysis, 2013, v. 24, n. 2, p. 162, doi. 10.1002/pca.2396
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- Article
Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction.
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- Metabolites (2218-1989), 2023, v. 13, n. 8, p. 964, doi. 10.3390/metabo13080964
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- Article
Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black.
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- Metabolites (2218-1989), 2023, v. 13, n. 5, p. 667, doi. 10.3390/metabo13050667
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- Article
High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative.
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- Rapid Communications in Mass Spectrometry: RCM, 2021, v. 35, n. 6, p. 1, doi. 10.1002/rcm.9036
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- Article
Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE).
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- Antioxidants, 2023, v. 12, n. 10, p. 1793, doi. 10.3390/antiox12101793
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- Article
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
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- Antioxidants, 2023, v. 12, n. 9, p. 1726, doi. 10.3390/antiox12091726
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- Article
Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana.
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- Ecology, 2010, v. 91, n. 7, p. 2080, doi. 10.1890/09-1076.1
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- Article