Found: 19
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Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3718, doi. 10.3390/nu12123718
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- Article
Hepatic Igf1-Deficiency Protects Against Atherosclerosis in Female Mice.
- Published in:
- Endocrinology, 2021, v. 162, n. 5, p. 1, doi. 10.1210/endocr/bqab040
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- Article
The omega-3 hydroxy fatty acid 7(S)-HDHA is a high-affinity PPARα ligand that regulates brain neuronal morphology.
- Published in:
- Science Signaling, 2022, v. 15, n. 741, p. 1, doi. 10.1126/scisignal.abo1857
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- Article
Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation.
- Published in:
- 2017
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- Publication type:
- journal article
Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles).
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2161, doi. 10.3390/foods10092161
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- Article
DHA Esterified to Phosphatidylserine or Phosphatidylcholine is More Efficient at Targeting the Brain than DHA Esterified to Triacylglycerol.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 9, p. N.PAG, doi. 10.1002/mnfr.201801224
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- Article
Dietary triacetin, but not medium chain triacylglycerides, blunts weight gain in diet‐induced rat model of obesity.
- Published in:
- Lipids, 2023, v. 58, n. 6, p. 257, doi. 10.1002/lipd.12381
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- Article
Serum lipid analysis and isotopic enrichment is suggestive of greater lipogenesis in young long‐term cannabis users: A secondary analysis of a case–control study.
- Published in:
- Lipids, 2022, v. 57, n. 2, p. 125, doi. 10.1002/lipd.12336
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- Publication type:
- Article
Higher Increase in Plasma DHA in Females Compared to Males Following EPA Supplementation May Be Influenced by a Polymorphism in ELOVL2: An Exploratory Study.
- Published in:
- Lipids, 2021, v. 56, n. 2, p. 211, doi. 10.1002/lipd.12291
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- Article
Acute Hypercapnia/Ischemia Alters the Esterification of Arachidonic Acid and Docosahexaenoic Acid Epoxide Metabolites in Rat Brain Neutral Lipids.
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- Lipids, 2020, v. 55, n. 1, p. 7, doi. 10.1002/lipd.12197
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- Publication type:
- Article
Interlaboratory Assessment of Dried Blood Spot Fatty Acid Compositions.
- Published in:
- Lipids, 2019, v. 54, n. 11/12, p. 755, doi. 10.1002/lipd.12203
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- Publication type:
- Article
Serum n-3 Tetracosapentaenoic Acid and Tetracosahexaenoic Acid Increase Following Higher Dietary α-Linolenic Acid but not Docosahexaenoic Acid.
- Published in:
- Lipids, 2017, v. 52, n. 2, p. 167, doi. 10.1007/s11745-016-4223-0
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- Publication type:
- Article
Microwave Energy Increases Fatty Acid Methyl Ester Yield in Human Whole Blood Due to Increased Sphingomyelin Transesterification.
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- Lipids, 2015, v. 50, n. 9, p. 895, doi. 10.1007/s11745-015-4053-5
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- Article
Sarcoplasmic Reticulum Phospholipid Fatty Acid Composition and Sarcolipin Content in Rat Skeletal Muscle.
- Published in:
- 2015
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- Publication type:
- journal article
Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency.
- Published in:
- Biofactors, 2024, v. 50, n. 1, p. 89, doi. 10.1002/biof.1992
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- Publication type:
- Article
The majority of brain palmitic acid is maintained by lipogenesis from dietary sugars and is augmented in mice fed low palmitic acid levels from birth.
- Published in:
- Journal of Neurochemistry, 2022, v. 161, n. 2, p. 112, doi. 10.1111/jnc.15539
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- Publication type:
- Article
Fatty acid amide hydrolase ( FAAH) regulates hypercapnia/ischemia-induced increases in n-acylethanolamines in mouse brain.
- Published in:
- Journal of Neurochemistry, 2017, v. 142, n. 5, p. 662, doi. 10.1111/jnc.14067
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- Publication type:
- Article
Weekly Changes in Finger-Tip Prick Blood Highly Unsaturated Fatty Acid (HUFA) Composition with Acute Fish oil Supplementation and Washout in Men and Women.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A338, doi. 10.1096/fasebj.21.5.a338-d
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- Article
Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver.
- Published in:
- Nutrition & Metabolism, 2017, v. 14, p. 1, doi. 10.1186/s12986-017-0230-2
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- Article