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Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders.
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- Journal of Texture Studies, 2023, v. 54, n. 6, p. 835, doi. 10.1111/jtxs.12784
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- Article
High moisture extrusion of meat analogues using mung bean (Vigna radiata L.) protein and flour blends: investigations on morphology, texture and rheology.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1922, doi. 10.1111/ijfs.16334
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- Article
Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour.
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- Foods, 2022, v. 11, n. 16, p. 2473, doi. 10.3390/foods11162473
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- Article
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4101, doi. 10.1111/1541-4337.12791
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- Article
Environmental Evaluation on Rigid Polyurethane Foam Disposal from Refrigerator Waste in Thailand.
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- EnvironmentAsia, 2019, v. 12, p. 74, doi. 10.14456/ea.2019.65
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- Article
Enhance 1,3-propanediol production from crude glycerol in batch and fed-batch fermentation with two-phase pH-controlled strategy.
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- Electronic Journal of Biotechnology, 2011, v. 14, n. 6, p. 1, doi. 10.2225/vol14-issue6-fulltext-6
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- Article
Poly-β-hydroxyalkanoate production by halotolerant Rhodobacter sphaeroides U7.
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 10, p. 2073, doi. 10.1007/s11274-008-9712-8
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- Article
The identification and quantitation of the hydroxycinnamic acid substituents of a polysaccharide extracted from maize bran.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 3, p. 464, doi. 10.1002/(SICI)1097-0010(19990301)79:3<464::AID-JSFA274>3.0.CO;2-E
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- Article