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Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?
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- Foods, 2019, v. 8, n. 1, p. 8, doi. 10.3390/foods8010008
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- Article
Effect of plant antioxidant in n-3 polyunsaturated fatty acid-enriched diet on fatty acid composition and sensorial attributes of dry-cured ham.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2656, doi. 10.1111/j.1365-2621.2011.02797.x
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- Article
EFFECT ON THE QUALITY OF RABBIT AND CHICKEN MEAT OF ADDING N-3 FATTY ACIDS AND PLANT ANTIOXIDANTS TO THE FEED.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 102
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- Article