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QUALITY ALTERATIONS DURING STORAGE OF SUGAR-FREE GUAVA JAM WITH ADDED PREBIOTICS.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 806, doi. 10.1111/j.1745-4549.2012.00703.x
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EFEITO DE ADITIVOS SOBRE A COR DURANTE O ARMAZENAMENTO DE DOCES DE UMBU (SPONDIAS TUBEROSA ARR. CÂMARA) VERDE E MADURO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 307
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- Article