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Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 4, p. 605, doi. 10.22067/ifstrj.v17i4.77713
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- Publication type:
- Article
Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 47
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- Publication type:
- Article
Some Physicochemical Properties of Date Syrup, Concentrate, and Liquid Sugar in Comparison with Sucrose Solutions.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 657
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- Publication type:
- Article
Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 3, p. 643
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- Publication type:
- Article
Physicochemical Properties of Crude and Purified Locust Bean Gums Extracted from Iranian Carob Seeds.
- Published in:
- Journal of Agricultural Science & Technology, 2014, v. 16, n. 1, p. 125
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- Article