Works by Meryandini, Anja


Results: 40
    1
    2
    3
    4
    5
    6
    7
    8
    9

    Tempeh flour as an excellent source of paraprobiotics.

    Published in:
    Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 3, p. 1817, doi. 10.13057/biodiv/d240357
    By:
    • JONESTI, WILFADRI PUTRA;
    • PRIHATNA, CAHYA;
    • NATADIPUTRI, GRISELDA HERMAN;
    • SUWANTO, ANTONIUS;
    • MERYANDINI, ANJA
    Publication type:
    Article
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38

    Yeast Isolation for Bioethanol Production.

    Published in:
    HAYATI: Journal of Biosciences, 2012, v. 19, n. 3, p. 145, doi. 10.4308/hjb.19.3.145
    By:
    • RURIANI, EKA;
    • SUNARTI, TITI CANDRA;
    • MERYANDINI, ANJA
    Publication type:
    Article
    39
    40

    Cocoa Pod Husk (CPH) for Biomass on Bioethanol Production.

    Published in:
    International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 3, p. 828, doi. 10.18517/ijaseit.13.3.18794
    By:
    • Rahman, Syifa Afifah;
    • Meryandini, Anja;
    • Juanssilfero, Ario Betha;
    • Fahrurrozi
    Publication type:
    Article