Works by Meryandini, Anja
Results: 37
Lytic polysaccharide monooxygenase of soil actinomycete with potential use for lignocellulose biodegradation.
- Published in:
- Malaysian Journal of Microbiology, 2021, v. 17, n. 1, p. 60, doi. 10.21161/mjm.200869
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- Article
Pediococcus pentosaceus as probiotic with cholesterol-lowering ability.
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- Malaysian Journal of Microbiology, 2020, v. 16, n. 6, p. 446, doi. 10.21161/mjm.190658
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- Article
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 103, doi. 10.6066/jtip.2020.31.2.103
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- Article
PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 1, p. 34, doi. 10.6066/jtip.2015.26.1.34
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- Article
How Rainforest Conversion to Agricultural Systems in Sumatra (Indonesia) Affects Active Soil Bacterial Communities.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02381
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- Article
Biological activities of paddy rhizosphere actinobacteria.
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- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 2125
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- Article
Lactic Acid Bacteria from Apis dorsata Hive Possessed Probiotic and Angiotensin-Converting Enzyme Inhibitor Activity.
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- Makara Journal of Science, 2020, v. 24, n. 1, p. 50, doi. 10.7454/mss.v24i1.11728
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- Article
Xylooligosaccharide Production from Tobacco Stalk Xylan using Xylanase Streptomyces sp. BO 3.2.
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- Makara Journal of Science, 2015, v. 19, n. 2, p. 1, doi. 10.7454/mss.v19i2.4738
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- Article
Diversity and the Composition of Fatty Acids of Lipolytic Bacteria Isolated from Soil and Aquatic Sediment in a Forest and on an Oil Palm Plantation.
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- Makara Journal of Science, 2014, v. 18, n. 3, p. 71, doi. 10.7454/mss.v18i3.3718
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- Article
Introduction of actinomycetes starter on coffee fruits fermentation to enhance quality of coffee pulp.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 3, p. 188, doi. 10.9755/ejfa.2015-05-192
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- Article
Unravelling the effects of tropical land use conversion on the soil microbiome.
- Published in:
- Environmental Microbiome, 2020, v. 15, n. 1, p. 1, doi. 10.1186/s40793-020-0353-3
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- Article
Soil bacterial community structures in relation to different oil palm management practices.
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- Scientific Data, 2020, v. 7, n. 1, p. N.PAG, doi. 10.1038/s41597-020-00752-3
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- Article
Effect of probiotic yeast Pichia kudriavzevii 2P10 and mannanoligosaccharide on the intestine health of rat infected with Salmonella Typhimurium.
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- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 1, p. 335, doi. 10.13057/biodiv/d260133
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- Article
The addition of anaerobic fungi isolates from buffalo rumen to increase fiber digestibility, fermentation, and microbial population in ruminants.
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- Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 1, p. 107, doi. 10.13057/biodiv/d250112
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- Article
Tempeh flour as an excellent source of paraprobiotics.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 3, p. 1817, doi. 10.13057/biodiv/d240357
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- Article
Molecular identification of anaerobic fungi isolated from buffalo rumen with their growth rate, cellulase enzyme activity, and fermentation products characteristics.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 12, p. 6448, doi. 10.13057/biodiv/d231243
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- Article
Production and immobilization pectinase from Bacillus sp. 2P11 using alginate beads.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 8, p. 3960, doi. 10.13057/biodiv/d230813
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- Article
Characterization of Ethanolic Extract of Streptomyces sp. as a Pancreatic Lipase Inhibitors Produced by Endophytic Streptomyces sp. AEBg12.
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- Biosaintifika: Journal of Biology & Biology Education, 2017, v. 9, n. 2, p. 177, doi. 10.15294/biosaintifika.v9i2.8907
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- Article
Exploration of Potential Actinomycetes from CIFOR Forest Origin as Antimicrobial, Antifungus, and Producing Extracellular Xylanase.
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- Biosaintifika: Journal of Biology & Biology Education, 2016, v. 8, n. 1, p. 96, doi. 10.15294/biosaintifika.v8i1.5052
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- Article
Dynamic Changes of Gut Microbiome in Borneo Earless Monitor Lizard Across Different Diets.
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- HAYATI: Journal of Biosciences, 2025, v. 32, n. 1, p. 80, doi. 10.4308/hjb.32.1.80-88
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- Article
Molecular Analysis of Cry1Ab-Cry1Ac Gene Fusion in Transgenic Sugarcane Resistant to Shoot Borer Scircophaga excerptalis (Lepidoptera: Pyralidae) and Stem Borer Chilo sacchariphagus (Lepidoptera: Pyralidae).
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- HAYATI: Journal of Biosciences, 2024, v. 31, n. 6, p. 1243, doi. 10.4308/hjb.31.6.1243-1251
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- Article
Bioethanol Production from Non-Conventional Yeasts Wickerhamomyces anomalus (Pichia anomala) and Detection of ADH1 Gene.
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- HAYATI: Journal of Biosciences, 2024, v. 31, n. 2, p. 221, doi. 10.4308/hjb.31.2.221-228
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- Article
Microbiome Structure Analysis of Oil Palm Pollinator Elaeidobius kamerunicus (Coleoptera; Curculionidae).
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- HAYATI: Journal of Biosciences, 2023, v. 30, n. 6, p. 1155, doi. 10.4308/hjb.30.6.1155-1166
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- Article
Increase in Polyphenolic Substances from Fermented Robusta Coffee Pulp (Coffea canephora L.) by Using Indigenous Actinomycetes.
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- HAYATI: Journal of Biosciences, 2023, v. 30, n. 3, p. 457, doi. 10.4308/hjb.30.3.457-465
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- Article
Ethanol Productivity of Ethanol-Tolerant Mutant Strain Pichia kudriavzevii R-T3 in Monoculture and Co-culture Fermentation with Saccharomyces cerevisiae.
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- HAYATI: Journal of Biosciences, 2022, v. 29, n. 4, p. 435, doi. 10.4308/hjb.29.4.435-444
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- Article
Community of Soil Actinobacteria in PTPN VI Oil Palm Plantation Jambi (Sumatra, Indonesia) Based on Amplicon Sequencing of 16S rRNA Gene.
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- HAYATI: Journal of Biosciences, 2022, v. 29, n. 3, p. 389, doi. 10.4308/hjb.29.3.389-398
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- Article
Yeast Isolation for Bioethanol Production.
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- HAYATI: Journal of Biosciences, 2012, v. 19, n. 3, p. 145, doi. 10.4308/hjb.19.3.145
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- Article
Impact of Lowland Rainforest Transformation on Diversity and Composition of Soil Prokaryotic Communities in Sumatra (Indonesia).
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01339
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- Article
Coupling Indonesian indigenous Citrobacter freundii and Chlorella pyrenoidosa strain on the anode of microbial fuel cell with various substrates.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 5, p. 2471, doi. 10.13057/biodiv/d230527
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- Article
The enrichment process and morphological identification of anaerobic fungi isolated from buffalo rumen.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 1, p. 469, doi. 10.13057/biodiv/d230150
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- Article
Identification of lipase producing bacteria from palm oil sewage sludge processing plant at Malimping, Banten, Indonesia.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 10, p. 4512, doi. 10.13057/biodiv/d221045
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- Article
Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate.
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- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 3, p. 1317, doi. 10.13057/biodiv/d220331
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- Article
Cocoa Pod Husk (CPH) for Biomass on Bioethanol Production.
- Published in:
- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 3, p. 828, doi. 10.18517/ijaseit.13.3.18794
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- Article
Rat alpha glucosidase inhibitor and phytochemicals activities of endophytic actinobacteria from Ficus deltoidea.
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- Pakistan Journal of Pharmaceutical Sciences, 2020, v. 33, n. 3, p. 969, doi. 10.36721/PJPS.2020.33.3.REG.969-975.1
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- Article
Damping-off disease reduction using actinomycetes that produce antifungal compounds with beneficial traits.
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- Journal of Plant Protection Research, 2020, v. 60, n. 3, p. 233, doi. 10.24425/jppr.2020.133318
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- Article
Selection of Proteolytic Lactic Acid Bacteria with Probiotic Properties for Fish Protein Hydrolyzate Production.
- Published in:
- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 31, doi. 10.18343/jipi.30.1.31
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- Article
Microbiological quality of tempeh with different wraps: banana leaf versus plastic.
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- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 300, doi. 10.1007/s13197-021-05014-7
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- Article