Found: 12
Select item for more details and to access through your institution.
Safety and Protective Activities of Manufactured Alcohol-Free Beers.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 331, doi. 10.3390/pr10020331
- By:
- Publication type:
- Article
Toxicological and Nutraceutical Screening Assays of Some Artificial Sweeteners.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 410, doi. 10.3390/pr10020410
- By:
- Publication type:
- Article
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2720, doi. 10.3390/foods10112720
- By:
- Publication type:
- Article
In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages.
- Published in:
- Molecules, 2021, v. 26, n. 8, p. 2198, doi. 10.3390/molecules26082198
- By:
- Publication type:
- Article
Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 485, doi. 10.3390/pr9030485
- By:
- Publication type:
- Article
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 392, doi. 10.3390/foods8090392
- By:
- Publication type:
- Article
Toxicological Studies of Czech Beers and Their Constituents.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 328, doi. 10.3390/foods8080328
- By:
- Publication type:
- Article
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays †.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 220, doi. 10.3390/foods8060220
- By:
- Publication type:
- Article
Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 222, doi. 10.3390/foods8060222
- By:
- Publication type:
- Article
Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 176, doi. 10.3390/foods8050176
- By:
- Publication type:
- Article
Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 755, doi. 10.3390/nu9070755
- By:
- Publication type:
- Article
In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach.
- Published in:
- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/7574843
- By:
- Publication type:
- Article