Found: 29
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Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex.
- Published in:
- Biological Trace Element Research, 2019, v. 192, n. 2, p. 336, doi. 10.1007/s12011-019-01675-w
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- Publication type:
- Article
Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia.
- Published in:
- Biological Trace Element Research, 2019, v. 190, n. 1, p. 234, doi. 10.1007/s12011-018-1522-8
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- Publication type:
- Article
The n3-polyunsaturated fatty acid docosahexaenoic acid induces immunogenic cell death in human cancer cell lines via pre-apoptotic calreticulin exposure.
- Published in:
- Cancer Immunology, Immunotherapy, 2011, v. 60, n. 10, p. 1503, doi. 10.1007/s00262-011-1074-7
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- Publication type:
- Article
Dietary [omega] -3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer.
- Published in:
- 2013
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- Publication type:
- Journal Article
Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/310186
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- Publication type:
- Article
The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 1935, doi. 10.3390/nu12071935
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- Publication type:
- Article
The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis.
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- Nutrients, 2018, v. 10, n. 11, p. 1677, doi. 10.3390/nu10111677
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- Publication type:
- Article
Quercetin and hydroxytyrosol as modulators of hepatic steatosis: A NAFLD‐on‐a‐chip study.
- Published in:
- Biotechnology & Bioengineering, 2021, v. 118, n. 1, p. 142, doi. 10.1002/bit.27557
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- Publication type:
- Article
Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35329-z
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- Publication type:
- Article
Histone deacetylase inhibitors VPA and TSA induce apoptosis and autophagy in pancreatic cancer cells.
- Published in:
- Cellular Oncology (2211-3428), 2017, v. 40, n. 2, p. 167, doi. 10.1007/s13402-017-0314-z
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- Publication type:
- Article
Impact of Omega-3 Fatty Acids on the Gut Microbiota.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2645, doi. 10.3390/ijms18122645
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- Publication type:
- Article
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2774, doi. 10.3390/foods12142774
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- Publication type:
- Article
Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008–2019.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182847
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- Publication type:
- Article
Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia.
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- Foods, 2022, v. 11, n. 9, p. 1294, doi. 10.3390/foods11091294
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- Publication type:
- Article
The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2452, doi. 10.3390/foods10102452
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- Publication type:
- Article
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders.
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- Foods, 2021, v. 10, n. 6, p. 1152, doi. 10.3390/foods10061152
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- Publication type:
- Article
Effects of Non-Nutritive Sweeteners on Energy Intake, Body Weight and Postprandial Glycemia in Healthy and with Altered Glycemic Response Rats.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 958, doi. 10.3390/foods10050958
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- Publication type:
- Article
Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis).
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 1, p. 67, doi. 10.3390/app14010067
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- Publication type:
- Article
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer.
- Published in:
- Apoptosis, 2009, v. 14, n. 2, p. 135, doi. 10.1007/s10495-008-0298-2
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- Publication type:
- Article
Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art.
- Published in:
- Biofactors, 2022, v. 48, n. 2, p. 255, doi. 10.1002/biof.1772
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- Publication type:
- Article
Endocrine Disruptors in Food, Estrobolome and Breast Cancer.
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- Journal of Clinical Medicine, 2023, v. 12, n. 9, p. 3158, doi. 10.3390/jcm12093158
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- Publication type:
- Article
Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS).
- Published in:
- Journal of Clinical Medicine, 2023, v. 12, n. 1, p. 304, doi. 10.3390/jcm12010304
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- Publication type:
- Article
Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment.
- Published in:
- 2020
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- Publication type:
- Editorial
Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line.
- Published in:
- Journal of Clinical Medicine, 2020, v. 9, n. 8, p. 2494, doi. 10.3390/jcm9082494
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- Publication type:
- Article
Retinoic Acids in the Treatment of Most Lethal Solid Cancers.
- Published in:
- Journal of Clinical Medicine, 2020, v. 9, n. 2, p. 360, doi. 10.3390/jcm9020360
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- Publication type:
- Article
Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 296, doi. 10.3390/metabo11050296
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- Publication type:
- Article
Regulation of immune response at intestinal and peripheral sites by probiotics.
- Published in:
- Biologia, 2006, v. 61, n. 6, p. 735, doi. 10.2478/s11756-006-0150-5
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- Publication type:
- Article
Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 5, p. 993, doi. 10.3390/agriculture13050993
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- Publication type:
- Article
Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/137097
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- Publication type:
- Article