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THE COMPARISON OF PROXIMATE COMPOSITION, FATTY ACIDS AND FATSOLUBLE VITAMINS CONTENT OF THE BLACK SEA SPRAT (SPRATTUS SPRATTUS L.) DURING CATCHING SEASONS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 191
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- Article
Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids?
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1661, doi. 10.3390/biom11111661
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- Article
Health-Beneficial Properties of Black Sea Shellfish for the Bulgarian Consumers.
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- 2020
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- Abstract
Lipophilic Marine Biotoxins in Mussels from Bulgarian coast and Dietary Intake of Different Population Groups.
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- 2020
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- Abstract
Health-Beneficial Properties of Black Sea Shellfish for the Bulgarian Consumers.
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- 2020
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- Publication type:
- Abstract
Lipophilic Marine Biotoxins in Mussels from Bulgarian coast and Dietary Intake of Different Population Groups.
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- 2020
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- Abstract
Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3052, doi. 10.1002/fsn3.2903
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- Article
Effect of allopurinol on oxidative stress in obesity and liver content of free fatty acids.
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- Journal of BioScience & Biotechnology, 2015, p. 91
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- Article
Common Carp (Cyprinus caprio) and European Catfish (Sillurus glanis) from the Danube River as Sources of Fat Soluble Vitamins and Fatty Acids.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 1, p. 16, doi. 10.17221/31/2013-cjfs
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- Article
Seasonal Variations in the Trace Elements and Mineral Profiles of the Bivalve Species, Mytilus galloprovincialis , Chamelea gallina and Donax trunculus , and Human Health Risk Assessment.
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- Toxics, 2023, v. 11, n. 4, p. 319, doi. 10.3390/toxics11040319
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- Article
Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 19, p. 10023, doi. 10.3390/ijerph181910023
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- Article
Association Between Serum CK-18 Levels and the Degree of Liver Damage in Fructose-Induced Metabolic Syndrome.
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- Metabolic Syndrome & Related Disorders, 2018, v. 16, n. 7, p. 350, doi. 10.1089/met.2017.0162
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- Article
Protective role of S-Adenosylmethionine against fructose-induced oxidative damage in obesity.
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- Journal of Mind & Medical Sciences, 2017, v. 4, n. 2, p. 163, doi. 10.22543/7674.42.P163171
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- Article
Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit-Risk Ratio Intake.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060936
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- Article