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Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil.
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- Foods, 2024, v. 13, n. 13, p. 2088, doi. 10.3390/foods13132088
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- Article
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality.
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- Foods, 2024, v. 13, n. 12, p. 1812, doi. 10.3390/foods13121812
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- Article
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
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- Foods, 2024, v. 13, n. 7, p. 1108, doi. 10.3390/foods13071108
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- Article
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
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- Foods, 2024, v. 13, n. 6, p. 825, doi. 10.3390/foods13060825
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- Article
Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results.
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- Foods, 2023, v. 12, n. 22, p. 4161, doi. 10.3390/foods12224161
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- Article