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EFFORT EVALUATION OF CHILDREN WITH CEREBRAL PALSY IN ROBOTIC TREADMILL THERAPY WITH AND WITHOUT MOTIVATION.
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- Journal of Mechanics in Medicine & Biology, 2023, v. 23, n. 7, p. 1, doi. 10.1142/S0219519423500720
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- Article
Time-Varying and Scale-Dependent Informational Efficiency of the European CO<sub>2</sub> Emissions Market: An Analysis Based on Singular Value Decomposition Entropy.
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- Fluctuation & Noise Letters, 2023, v. 22, n. 4, p. 1, doi. 10.1142/S0219477523400072
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- Article
Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000147
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- Article
A Two Competing Substrates Michaelis–Menten Kinetics Scheme for the Analysis of In Vitro Starch Digestograms.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900170
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- Article
Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1238, doi. 10.1002/jsfa.10135
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- Article
Pharmaceuticals Present in Urban and Hospital Wastewaters in Mexico City.
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- Journal of Water Chemistry & Technology, 2019, v. 41, n. 2, p. 105, doi. 10.3103/S1063455X19020073
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- Article
Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.
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- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126
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- Article
Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201800025
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- Article
Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
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- Article
Macroscopic Model for Momentum Transport in Down-Flow Fluidization.
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- International Journal of Chemical Reactor Engineering, 2017, v. 15, n. 6, p. 1, doi. 10.1515/ijcre-2017-0120
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- Article
Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze-thaw cycles.
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- Starch / Staerke, 2016, v. 68, n. 1/2, p. 84, doi. 10.1002/star.201500178
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- Article
Physico-chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 701, doi. 10.1002/star.201500074
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- Article
Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties.
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- Starch / Staerke, 2014, v. 66, n. 7/8, p. 636, doi. 10.1002/star.201300215
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- Article
Feedback control design for an anaerobic digestion process.
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- Journal of Chemical Technology & Biotechnology, 2002, v. 77, n. 6, p. 725, doi. 10.1002/jctb.609
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- Article
Feedback Control of the Chemotherapy of HIV.
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- International Journal of Bifurcation & Chaos in Applied Sciences & Engineering, 2000, v. 10, n. 9, p. 2207, doi. 10.1142/S0218127400001377
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- Article
A simple rate model for the dynamics of immobilization of anaerobic bacteria on a plastic support.
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- Journal of Chemical Technology & Biotechnology, 2000, v. 75, n. 2, p. 152, doi. 10.1002/(SICI)1097-4660(200002)75:2<152::AID-JCTB187>3.0.CO;2-S
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- Article
Mathematical analysis of proportional-integral control for fixed bed bioreactors.
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- Journal of Chemical Technology & Biotechnology, 1999, v. 74, n. 1, p. 78, doi. 10.1002/(SICI)1097-4660(199901)74:1<78::AID-JCTB988>3.0.CO;2-T
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- Article
Dynamics of the immobilization of anaerobic meshopilic bacteria on a plastic support.
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- Molecular Biotechnology, 1996, v. 57, n. 1, p. 525, doi. 10.1007/BF02941732
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- Article
Studies on the bacterial acidification process of cassava ( Manihot esculenta).
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 457, doi. 10.1002/jsfa.2740600409
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- Article