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AMINO ACID ASPARAGINE INTAKE THROUGH MILK ENRICHED WITH SUPPLEMENTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 7, n. 4, p. 392, doi. 10.15414/jmbfs.2018.7.4.392-394
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Content of B-glucan in cereals grown by organic and conventional farming.
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- Banat's Journal of Biotechnology, 2017, v. 8, n. 16, p. 39, doi. 10.7904/2068-4738-VIII(16)-39
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- Article
PHYSICOCHEMICAL PROPERTIES OF SOME DOMESTIC AND INTRODUCED RICE VARIETIES IN MACEDONIA.
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- Romanian Agricultural Research, 2017, n. 34, p. 9
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ESTIMATION OF PROTEIN DIGESTIBILITY IN BRAN FROM DIFFERENT RICE VARIETIES.
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- Macedonian Journal of Animal Science, 2018, v. 8, n. 2, p. 97, doi. 10.54865/mjas1882097a
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- Article
NUTRITIVE ADVANTAGES OF GOAT MILK AND POSSIBILITIES OF ITS PRODUCTION IN REPUBLIC OF MACEDONIA.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 2, p. 81, doi. 10.54865/mjas1552081p
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- Article
HEAD RICE YIELD OF SOME DOMESTIC AND FOREIGN RICE VARIETIES (ORYZA SATIVA L.) GROWN IN THE REPUBLIC OF MACEDONIA.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 2, p. 89, doi. 10.54865/mjas1552089a
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- Article
EFFECT OF COLD PLASMA ON WHEAT FLOUR AND BREAD MAKING QUALITY.
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- Macedonian Journal of Animal Science, 2014, v. 4, n. 1, p. 27, doi. 10.54865/mjas1441027m
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- Article
QUALITY PROPERTIES OF CEREAL CROP IN RELATION WITH ORGANIC VERSUS CONVENTIONAL FARMING.
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- Macedonian Journal of Animal Science, 2014, v. 4, n. 1, p. 23, doi. 10.54865/mjas1441023m
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- Article
VARIETY -- THE MAIN FACTOR FOR IMPROVING THE QUALITY OF DURUM WHEAT (TRITICUM DURUM DESF.).
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- Macedonian Journal of Animal Science, 2013, v. 3, n. 2, p. 213
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- Article
OVERVIEW OF THE CURRENT CONDITION, IN PRODUCTION CONSUMPTION AND THE RESEARCH POTENTIAL OF THE RICE CROP IN THE REPUBLIC OF MACEDONIA.
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- Macedonian Journal of Animal Science, 2013, v. 3, n. 2, p. 219
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- Article
Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming -- a Short Report.
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 3, p. 241, doi. 10.1515/pjfns-2016-0030
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- Article