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Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.
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- Antioxidants, 2023, v. 12, n. 7, p. 1429, doi. 10.3390/antiox12071429
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The Essential Oils Obtained from (Lonicerae japonicae Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in Maye.
- Published in:
- Journal of Oleo Science, 2024, v. 73, n. 8, p. 1113, doi. 10.5650/jos.ess23242
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- Article