Found: 21
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Calcium regulates glutamate dehydrogenase and poly-γ-glutamic acid synthesis in Bacillus natto.
- Published in:
- Biotechnology Letters, 2016, v. 38, n. 4, p. 673, doi. 10.1007/s10529-015-2023-x
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- Publication type:
- Article
Metabolic and phylogenetic analyses based on nitrogen in a new poly-γ-glutamic acid-producing strain of Bacillus subtilis.
- Published in:
- Biotechnology Letters, 2015, v. 37, n. 6, p. 1221, doi. 10.1007/s10529-015-1776-6
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- Publication type:
- Article
Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase.
- Published in:
- 2016
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- Publication type:
- journal article
Maspin sensitizes breast carcinoma cells to induced apoptosis.
- Published in:
- Oncogene, 2002, v. 21, n. 26, p. 4089, doi. 10.1038/sj.onc.1205507
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- Publication type:
- Article
Hyodeoxycholic acid improves HDL function and inhibits atherosclerotic lesion formation in LDLR-knockout mice.
- Published in:
- FASEB Journal, 2013, v. 27, n. 9, p. 3805, doi. 10.1096/fj.12-223008
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- Publication type:
- Article
Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13711
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- Publication type:
- Article
Tumor suppressive maspin and epithelial homeostasis.
- Published in:
- Journal of Cellular Biochemistry, 2006, v. 97, n. 4, p. 651, doi. 10.1002/jcb.20721
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- Publication type:
- Article
Enhanced stability of red‐fleshed apple anthocyanins by copigmentation and encapsulation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3381, doi. 10.1002/jsfa.9555
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- Publication type:
- Article
Trimethylamine N-Oxide Promotes Vascular Inflammation Through Signaling of Mitogen-Activated Protein Kinase and Nuclear Factor-κB.
- Published in:
- 2016
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- Publication type:
- journal article
Phenolic composition of apple products and by-products based on cold pressing technology.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1389, doi. 10.1007/s13197-019-03614-y
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- Publication type:
- Article
Cloning, Expression and Characterization of a Thiolase Gene from Clostridium pasteurianum.
- Published in:
- Biotechnology Letters, 2006, v. 28, n. 16, p. 1227, doi. 10.1007/s10529-006-9089-4
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- Publication type:
- Article
Identification of an Intrinsic Determinant Critical for Maspin Subcellular Localization and Function.
- Published in:
- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0074502
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- Publication type:
- Article
PON2 Deficiency Leads to Increased Susceptibility to Diet-Induced Obesity.
- Published in:
- Antioxidants, 2019, v. 8, n. 1, p. 19, doi. 10.3390/antiox8010019
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- Publication type:
- Article
Exploring fatty alcohol-producing capability of Yarrowia lipolytica.
- Published in:
- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0512-3
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- Publication type:
- Article
Two-step synthesis of fatty acid ethyl ester from soybean oil catalyzed by Yarrowia lipolytica lipase.
- Published in:
- Biotechnology for Biofuels, 2011, v. 4, n. 1, p. 6, doi. 10.1186/1754-6834-4-6
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- Publication type:
- Article
Maspin augments proteasome inhibitor-induced apoptosis in prostate cancer cells.
- Published in:
- Journal of Cellular Physiology, 2007, v. 212, n. 2, p. 298, doi. 10.1002/jcp.21102
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- Publication type:
- Article
Prediction for the Flowering Period of Two Varieties of Ornamental Peaches.
- Published in:
- Journal of Landscape Research, 2018, v. 10, n. 6, p. 123, doi. 10.16785/j.issn1943-989x.2018.6.029
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- Publication type:
- Article
Main Varieties of Ornamental Peaches and Their Application in Shijiazhuang City.
- Published in:
- Journal of Landscape Research, 2018, v. 10, n. 5, p. 88, doi. 10.16785/j.issn1943-989x.2018.5.017
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- Publication type:
- Article
Genetic regulation of liver lipids in a mouse model of insulin resistance and hepatic steatosis.
- Published in:
- Molecular Systems Biology, 2021, v. 17, n. 1, p. 1, doi. 10.15252/msb.20209684
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- Publication type:
- Article
Purification, Characterization, Antioxidant and Antitumour Activities of Polysaccharides from Apple Peel Pomace Obtained by Pre-pressing Separation.
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- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0211
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- Publication type:
- Article
Effect of Different Drying Processes on the Physicochemical and Antioxidant Properties of Thinned Young Apple.
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- International Journal of Food Engineering, 2015, v. 11, n. 2, p. 207, doi. 10.1515/ijfe-2014-0211
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- Publication type:
- Article