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Morphological Evolution of Self-Assembled Sodium Dodecyl Sulfate/ Dodecyltrimethylammonium Bromide@Epoxy-β-Cyclodextrin Supramolecular Aggregates Induced by Temperature.
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- Journal of Renewable Materials, 2024, v. 12, n. 4, p. 629, doi. 10.32604/jrm.2023.029182
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- Article
Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial Activities.
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- Tropical Journal of Pharmaceutical Research, 2014, v. 13, n. 12, p. 2057, doi. 10.4314/tjpr.v13i12.16
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- Article
Mannitol Is a Good Anticaking Agent for Spray-Dried Hydroxypropyl-Beta-Cyclodextrin Microcapsules.
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- Molecules, 2023, v. 28, n. 3, p. 1119, doi. 10.3390/molecules28031119
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- Article
Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins.
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- Molecules, 2017, v. 22, n. 2, p. 288, doi. 10.3390/molecules22020288
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- Article
Chromosome-level genome of Thymus mandschuricus reveals molecular mechanism of aroma compounds biosynthesis.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1368869
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- Article
Overexpression of GPS and FPS from Chrysanthemum indicum var. aromaticum resulted in modified trichome formation and terpenoid biosynthesis in tobacco.
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- Plant Growth Regulation, 2023, v. 99, n. 3, p. 553, doi. 10.1007/s10725-022-00927-5
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- Article
Syringa oblata genome provides new insights into molecular mechanism of flower color differences among individuals and biosynthesis of its flower volatiles.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1078677
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- Article
Superfine grinding of Dendrobium officinale: the finer the better?
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2199, doi. 10.1111/ijfs.14129
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Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1440, doi. 10.1111/ijfs.13405
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- Article
Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 588, doi. 10.1111/ijfs.13019
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- Article
Preparation and characterization of Dendrobium officinale powders through superfine grinding.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1906, doi. 10.1002/jsfa.8672
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- Article
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram.
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- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 214, doi. 10.1002/ffj.3782
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- Article
Influence of doum ( Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 591, doi. 10.1007/s13197-015-2063-1
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- Article
Overexpression of CiMYC2 Transcription Factor from Chrysanthemum indicum var. aromaticum Resulted in Modified Trichome Formation and Terpenoid Biosynthesis in Transgenic Tobacco.
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- Journal of Plant Growth Regulation, 2023, v. 42, n. 7, p. 4161, doi. 10.1007/s00344-022-10881-1
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- Article
Preparation of self‐adhesive microcapsules and their application in functional textiles.
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- Journal of Applied Polymer Science, 2022, v. 139, n. 29, p. 1, doi. 10.1002/app.52650
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- Article
Preparation of Sesaminol from Sesaminol Triglucoside by β-Glucosidase and Cellulase Hydrolysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 765, doi. 10.1007/s11746-016-2819-4
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- Article
Photoirradiation surface molecularly imprinted polymers for the separation of 6- O-α- d-maltosyl-β-cyclodextrin.
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- Journal of Separation Science, 2017, v. 40, n. 23, p. 4653, doi. 10.1002/jssc.201700808
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- Article
A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect.
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- Foods, 2024, v. 13, n. 5, p. 721, doi. 10.3390/foods13050721
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- Article
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3042, doi. 10.1007/s11694-024-02385-1
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- Article
Microwave-assisted extraction of total saponins from Physalis alkekengi L. var. franchetii (Mast.) Makino and their in vitro anti-inflammatory activity.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2921, doi. 10.1007/s11694-019-00213-5
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Extraction optimization, preliminary characterization, and bioactivities of polysaccharides from Silybum marianum meal.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1031, doi. 10.1007/s11694-018-0018-8
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- Article
Effect of drying methods on physico-chemical properties and antioxidant activity of <italic>Dendrobium officinale</italic>.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 1, doi. 10.1007/s11694-017-9611-5
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Recent advances in processing food powders by using superfine grinding techniques: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2222, doi. 10.1111/1541-4337.12580
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- Article