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Functional Characterization of VDACs in Grape and Its Putative Role in Response to Pathogen Stress.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.670505
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- Article
Fine-grained classification of grape leaves via a pyramid residual convolution neural network.
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- International Journal of Agricultural & Biological Engineering, 2022, v. 15, n. 2, p. 197, doi. 10.25165/j.ijabe.20221502.6894
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- Article
Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 749, doi. 10.1002/jsfa.4246
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- Article
Response of organic acid metabolism in the young and ripening grape berries in vitro to ambient temperature.
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- Plant Cell, Tissue & Organ Culture, 2024, v. 157, n. 1, p. 1, doi. 10.1007/s11240-024-02729-1
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- Article
Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.
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- Molecules, 2019, v. 24, n. 15, p. 2777, doi. 10.3390/molecules24152777
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- Article
Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).
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- Molecules, 2018, v. 23, n. 1, p. 93, doi. 10.3390/molecules23010093
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- Article
Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
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- Molecules, 2017, v. 22, n. 2, p. 283, doi. 10.3390/molecules22020283
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- Article
Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions.
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- Molecules, 2011, v. 16, n. 4, p. 2846, doi. 10.3390/molecules16042846
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- Article
Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
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- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0201374
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- Article