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Foods and beverages made from Mexican Purple Corn: a means to increase anthocyanins' intake.
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- Functional Foods in Health & Disease, 2023, v. 13, n. 11, p. 632, doi. 10.31989/ffhd.v13i11.1194
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- Article
Evaluation of mestizos and use of multivariate techniques to identify outstanding corn lines.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 2, p. 433
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- Article
Evaluación de mestizos y uso de técnicas multivariadas para identificar líneas sobresalientes de maíz.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 2, p. 433, doi. 10.29312/remexca.v11i2.1778
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- Article
GRAIN YIELD STABILITY AND BIOCHEMICAL NUTRIENT CONTENT IN WHITE CORN EXPERIMENTAL CROSSES.
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- Agrociencia, 2022, v. 56, n. 8, p. 1507, doi. 10.47163/agrociencia.v56i8.2423
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- Article