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SOBREVIVÊNCIA DE SALMONELLA ENTERICA ÀS CONDIÇÕES GÁSTRICAS SIMULADAS IN VITRO: PAPEL DOS FATORES DE ADESÃO E RESISTÊNCIA ANTIBACTERIANA.
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- Evidência, 2023, v. 23, n. 2, p. 129, doi. 10.18593/evid.32846
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- Article
MILK PRODUCTION UNITS CHARACTERIZED BY SANITARY, NUTRITIONAL AND INFRASTRUCTURE VARIABLES IN THE NORTHWEST, CENTER WESTERN AND SOUTHWEST MESOREGIONS OF RIO GRANDE DO SUL, BRAZIL.
- Published in:
- Bioscience Journal, 2020, v. 36, n. 5, p. 1705, doi. 10.14393/BJ-v36n5a2020-42462
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- Article
Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12504
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- Article
Atividade proteolítica de bactérias psicrotróficas em leites estocados em diferentes temperaturas.
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- Revista Ceres, 2013, v. 60, n. 4, p. 452, doi. 10.1590/s0034-737x2013000400002
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- Article