Works matching AU Mendiratta, S. K.

Results: 27

Effect of Barley Flour on Quality of Restructured Spent Hen Meat Blocks.

Published in:

Indian Journal of Animal Research, 2021, v. 55, n. 10, p. 1255, doi. 10.18805/IJAR.B-3820

By:

Gupta, Swati;
Sharma, B. D.;
Mendiratta, S. K.

Publication type:

Article

EFFECT OF GUM ACACIA ON THE PRODUCT CHARACTERISTICS OF EXTENDED RESTRUCTURED MUTTON CHOPS.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 5, p. 504, doi. 10.5958/0976-0555.2014.00020.X

By:

Sharma, Heena;
Sharma, B. D.;
Talukder, Suman;
Mendiratta, S. K.;
Kumar, R. R.

Publication type:

Article

Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets.

Published in:

Iranian Journal of Veterinary Research, 2022, v. 23, n. 4, p. 363, doi. 10.22099/IJVR.2022.41762.6080

By:

Ahmad, S. R.;
Sharma, B. D.;
Mendiratta, S. K.;
Nazir, T.;
Hassan, N.

Publication type:

Article

EFFECT OF FLUID WHEY INCORPORATION ON QUALITY OF CHEVON NUGGETS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 379

By:

MOHAPATRA, S.;
KANDEEPAN, G.;
MENDIRATTA, S. K.;
SONI, B.;
KUMAR, B.;
VISHNURAJ, M. R.;
SHUKLA, V.

Publication type:

Article

Preparation and storage stability of meat spread developed from spent hens.

Published in:

Veterinary World, 2015, v. 8, n. 5, p. 651, doi. 10.14202/vetworld.2015.651-655

By:

Kumar, Ashish;
Mendiratta, S. K.;
Sen, Arup Ratan;
Kandeepan, G.;
Talukder, Suman;
Sharma, Heena;
Soni, Arvind;
Irshad, A.;
Kumar, Sanjay

Publication type:

Article

Sex determination of cattle meat by polymerase chain reaction amplification of the amelogenin (AMELX/AMELY) gene.

Published in:

Veterinary World, 2012, v. 5, n. 9, p. 526, doi. 10.5455/vetworld.2012.526-529

By:

Gokulakrishnan, P.;
Kumar, R. R.;
Sharma, B. D.;
Mendiratta, S. K.;
Sharma, D.;
Mala, O. P.

Publication type:

Article

Benzoin- and benzoin methyl ether-sensitized photopolymerization of styrene and methyl methacrylate: Quantum yields and mixing effects.

Published in:

AIChE Journal, 1975, v. 21, n. 6, p. 1115, doi. 10.1002/aic.690210611

By:

Mendiratta, S. K.;
Felder, R. M.;
Hill, F. B.

Publication type:

Article

On-Site Detection of Tissues of Buffalo Origin by Loop-Mediated Isothermal Amplification (LAMP) Assay Targeting Mitochondrial Gene Sequences.

Published in:

Food Analytical Methods, 2020, v. 13, n. 5, p. 1060, doi. 10.1007/s12161-020-01718-2

By:

Kumari, Sarita;
Kumar, R. R.;
Mendiratta, S. K.;
Kumar, Deepak;
Kumar, Arun;
Kumar, Dhananjay;
Rana, Preeti;
Jawla, Jyoti

Publication type:

Article

Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1°C).

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 105

By:

Malav, O. P.;
Sharma, B. D.;
Talukder, S.;
Kumar, R. R.;
Mendiratta, S. K.

Publication type:

Article

Formation of an intermediate phase in the ball milling synthesis of the sillenite phase of BSO and BTO.

Published in:

Applied Physics A: Materials Science & Processing, 2005, v. 80, n. 2, p. 361, doi. 10.1007/s00339-003-2231-4

By:

Carrasco, M. F.;
Mendiratta, S. K.;
Marques, L.

Publication type:

Article

Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1814, doi. 10.1007/s13197-023-05723-1

By:

Mishra, V.;
Tarafdar, Ayon;
Talukder, S.;
Mendiratta, S. K.;
Agrawal, R. K.;
Jaiswal, R. K.;
Bomminayuni, G. P.

Publication type:

Article

Development of loop-mediated isothermal method and comparison with conventional PCR assay for rapid on spot identification of tissue of cattle origin.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4608, doi. 10.1007/s13197-020-04948-8

By:

Kumari, Sarita;
Kumar, R. R.;
Mendiratta, S. K.;
Kumar, Dhananjay;
Kumar, Arun;
Jawla, Jyoti;
Anurag;
Rana, Preeti;
Kumar, Deepak

Publication type:

Article

Optimization of processing conditions for development of chicken meat incorporated whole wheat bread.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2792, doi. 10.1007/s13197-020-04788-6

By:

Umaraw, Pramila;
Chauhan, G.;
Mendiratta, S. K.;
Verma, Akhilesh K.

Publication type:

Article

On point identification of species origin of food animals by recombinase polymerase amplification-lateral flow (RPA-LF) assay targeting mitochondrial gene sequences.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1286, doi. 10.1007/s13197-020-04637-6

By:

Kumar, Dhananjay;
Kumar, Rajiv Ranjan;
Rana, Preeti;
Mendiratta, S. K.;
Agarwal, R. K.;
Singh, Praveen;
Kumari, Sarita;
Jawla, Jyoti

Publication type:

Article

Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3040, doi. 10.1007/s13197-020-04337-1

By:

Sharma, Heena;
Mendiratta, S. K.;
Agarwal, Ravi Kant;
Gurunathan, Kandeepan

Publication type:

Article

Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 537, doi. 10.1007/s13197-019-04084-y

By:

Talukder, S.;
Mendiratta, S. K.;
Kumar, R. R.;
Agrawal, R. K.;
Soni, A.;
Luke, A.;
Chand, S.

Publication type:

Article

Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3043, doi. 10.1007/s13197-019-03790-x

By:

Singh, Tarun Pal;
Chauhan, Geeta;
Mendiratta, S. K.;
Agrawal, Ravi Kant;
Arora, Shalini

Publication type:

Article

Development of rapid and sensitive loop-mediated isothermal method for on-site visual identification of tissue origin of pig by using mitochondrial COI gene sequences.

Published in:

Animal Production Science, 2023, v. 63, n. 7, p. 704, doi. 10.1071/AN22298

By:

Kumari, Sarita;
Kumar, R. R.;
Mendiratta, S. K.;
Mahala, Anurag;
Kumar, Arun;
Jawla, Jyoti

Publication type:

Article

Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7842389

By:

Anand, T. S.;
Ahmad, Tanbir;
Kumar, Devendra;
Devadason, I. Prince;
Mendiratta, S. K.;
Verma, Akhilesh Kumar;
Biswas, Ashim Kumar;
Talukder, Suman;
Dubal, Zunjar B.;
Das, Asit;
Deshpande, Aditya D.;
Aruna, T. S.;
Thirupathi, Yasotha;
Sen, A. R.

Publication type:

Article

Analysis of T-cell hybridomas with an unusual MHC class II-dependent ligand specificity.

Published in:

Immunology, 1996, v. 89, n. 2, p. 238, doi. 10.1046/j.1365-2567.1996.d01-739.x

By:

Mendiratta, S. K.;
Singh, N.;
Bal, V.;
Rath, S.

Publication type:

Article

Polymorphism distribution of RYR1, PRKAG3, HFABP, MYF-5 and MC4R genes in crossbred pigs.

Published in:

Molecular Biology Reports, 2018, v. 45, n. 6, p. 1575, doi. 10.1007/s11033-018-4263-z

By:

Saini, B. L.;
Gaur, G. K.;
Sahoo, N. R.;
Mendiratta, S. K.;
Kumar, A.;
Naha, B. C.;
Baranwal, A.;
Yadav, V.;
Jaiswal, R. K.

Publication type:

Article

In vitro study on antimicrobial, antioxidant, FT-IR and GC-MS/MS analysis of Piper betle L. leaves extracts.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 466, doi. 10.1007/s11694-018-9960-8

By:

Singh, Tarun Pal;
Chauhan, Geeta;
Agrawal, Ravi Kant;
Mendiratta, S. K.

Publication type:

Article

Quality characteristics of premium mutton nuggets enriched with almond-based functional components.

Published in:

Animal Production Science, 2017, v. 57, n. 3, p. 592, doi. 10.1071/AN15428

By:

Kumar, R. R.;
Sharma, B. D.;
Mendiratta, S. K.;
Malav, O. P.;
Talukder, S.;
Ahmad, S. R.

Publication type:

Article

Tenderisation of spent hen meat using ginger extract.

Published in:

British Poultry Science, 2001, v. 42, n. 3, p. 344, doi. 10.1080/00071660120055313

By:

Naveena, B. M.;
Mendiratta, S. K.

Publication type:

Article

DEVELOPMENT AND QUALITY ASSESSMENT OF FIBRE ENRICHED FUNCTIONAL CARABEEF COOKIES.

Published in:

Veterinary Practitioner, 2017, v. 18, n. 1, p. 136

By:

Goswami, Meena;
Sharma, B. D.;
Mendiratta, S. K.;
Pathak, Vikas

Publication type:

Article

EVALUATION OF ANTIMICROBIAL ACTIVITY, GC-MS AND FT-IR PROFILE OF COW URINE DISTILLATES PREPARED FROM FRESH URINE OF INDIGENOUS COW BREEDS.

Published in:

Exploratory Animal & Medical Research, 2023, v. 13, n. 2, p. 252, doi. 10.52635/eamr/13.2.252-262

By:

Agrawal, Ravi Kant;
Sharma, Gaurav Kumar;
Verma, Abhishek;
Singh, Mithilesh Kumar;
Talukder, Suman;
Jadhav, Sunil E.;
Luke, Ashish;
Rathore, R. S.;
Pandey, A. B.;
Mendiratta, S. K.

Publication type:

Article

Intratumoral delivery of IL-12 gene by polyvinyl polymeric vector system to murine renal and colon carcinoma results in potent antitumor immunity.

Published in:

Gene Therapy, 1999, v. 6, n. 5, p. 833, doi. 10.1038/sj.gt.3300891

By:

Mendiratta, S K;
Quezada, A;
Matar, M;
Wang, J;
Hebel, H L;
Long, S;
Nordstrom, J L;
Pericle, F

Publication type:

Article