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Changes in the orientations of cellulose microfibrils during the development of collenchyma cell walls of celery (Apium graveolens L.).
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- Planta: An International Journal of Plant Biology, 2019, v. 250, n. 6, p. 1819, doi. 10.1007/s00425-019-03262-8
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CRISPR: the best bet for a better world.
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- Chemistry in New Zealand (Christchurch), 2022, v. 86, n. 4, p. 172
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Clayton (Ru) Bennett: world class industrial chemist.
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- Chemistry in New Zealand (Christchurch), 2020, v. 84, n. 3, p. 127
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Cell wall material composition of mealy fruit among ripening nectarines.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 141, doi. 10.1002/jsfa.2740570116
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Viscosity studies on the polysaccharide gum from Rhizobium strain CB744.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 2, p. 151, doi. 10.1002/jsfa.2740390208
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Developmental changes in collenchyma cell-wall polysaccharides in celery (Apium graveolens L.) petioles.
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- BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1648-7
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Processive Pectin Methylesterases: The Role of Electrostatic Potential, Breathing Motions and Bond Cleavage in the Rectification of Brownian Motions.
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- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087581
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- Article
Polysaccharide compositions of collenchyma cell walls from celery (Apium graveolens L.) petioles.
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- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1046-y
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Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth.
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- BMC Plant Biology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2229-13-183
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- Article
Cytoprotective effects of polyphenolics on H<sub>2</sub>O<sub>2</sub>-induced cell death in SH-SY5Y cells in relation to their antioxidant activities.
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- European Food Research & Technology, 2008, v. 228, n. 1, p. 123, doi. 10.1007/s00217-008-0915-x
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Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 722, doi. 10.1002/jsfa.2405
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Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 732, doi. 10.1002/jsfa.2406
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Influence of cultivar, storage and cooking on the mechanical properties of winter squash (Cucurbita maxima).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 5, p. 433, doi. 10.1002/jsfa.1674
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Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 4, p. 421, doi. 10.1002/jsfa.1051
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Cell wall compositions of raw and cooked corms of taro ( Colocasia esculenta).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 311, doi. 10.1002/1097-0010(200102)81:3<311::AID-JSFA816>3.0.CO;2-B
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Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2644, doi. 10.1111/j.1365-2621.2009.02097.x
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Green tea catechins partially protect DNA from ·OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals.
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- Carcinogenesis, 2001, v. 22, n. 8, p. 1189, doi. 10.1093/carcin/22.8.1189
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- Article
Celery (Apium graveolens L.) parenchyma cell walls examined by atomic force microscopy: effect of dehydration on cellulose microfibrils.
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- Planta: An International Journal of Plant Biology, 2000, v. 212, n. 1, p. 25, doi. 10.1007/s004250000359
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- Article
Crystalline Cellulose in Hydrated Primary Cell Walls of Three Monocotyledons and One Dicotyledon.
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- Plant & Cell Physiology, 1998, v. 39, n. 7, p. 711, doi. 10.1093/oxfordjournals.pcp.a029425
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Free radical scavenging and cytoprotective activities of phenolic antioxidants.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 11, p. 996, doi. 10.1002/mnfr.200600072
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Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 8, p. 714, doi. 10.1002/mnfr.200600018
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- Article
Celery (Apium graveolens) parenchyma cell walls: cell walls with minimal xyloglucan.
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- Physiologia Plantarum, 2002, v. 116, n. 2, p. 164, doi. 10.1034/j.1399-3054.2002.1160205.x
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The range of mobility of the non-cellulosic polysaccharides is similar in primary cell walls with different polysaccharide compositions.
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- Physiologia Plantarum, 1998, v. 103, n. 2, p. 233, doi. 10.1034/j.1399-3054.1998.1030211.x
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Xyloglucan endotransglycosylase activity during fruit development and ripening of apple and kiwifruit.
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- Physiologia Plantarum, 1996, v. 96, n. 1, p. 43, doi. 10.1111/j.1399-3054.1996.tb00181.x
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Physiological Concentrations of Blueberry‐Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 18, p. N.PAG, doi. 10.1002/mnfr.201900478
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Back Cover: Physiological Concentrations of Blueberry‐Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 18, p. N.PAG, doi. 10.1002/mnfr.201970047
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Bioavailable Blueberry‐Derived Phenolic Acids at Physiological Concentrations Enhance Nrf2‐Regulated Antioxidant Responses in Human Vascular Endothelial Cells.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 5, p. 1, doi. 10.1002/mnfr.201700647
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Morphology of complexes formed between β-lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins.
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- Biopolymers, 2016, v. 105, n. 11, p. 819, doi. 10.1002/bip.22917
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Solid‐state 13C‐NMR spectroscopy shows that the xyloglucans in the primary cell walls of mung bean (Vigna radiata L.) occur in different domains: a new model for xyloglucan–cellulose interactions in the cell wall.
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- Journal of Experimental Botany, 2004, v. 55, n. 397, p. 571, doi. 10.1093/jxb/erh065
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