Found: 27
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Knowledge and awareness of type 1 diabetes among primary school initial teacher trainees.
- Published in:
- Journal of Diabetes Nursing, 2016, v. 20, n. 8, p. 280
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- Publication type:
- Article
Do protected mealtimes improve inpatient glycaemic control?
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
The Association Between Sleeping Time and Metabolic Syndrome Features, Among Older Adults Living in Mediterranean Region: The MEDIS Study.
- Published in:
- Metabolic Syndrome & Related Disorders, 2018, v. 16, n. 1, p. 20, doi. 10.1089/met.2017.0113
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- Publication type:
- Article
Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4833, doi. 10.1007/s13197-022-05570-6
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- Publication type:
- Article
A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in life
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 5, p. 597, doi. 10.1093/nutrit/nuac072
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- Publication type:
- Article
Effectiveness of lifestyle interventions/culturally bespoke programmes in South Asian ethnic groups targeting weight loss for prevention and/or remission of type 2 diabetes: a systematic review and meta‐analysis of intervention trials.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 2, p. 550, doi. 10.1111/jhn.13279
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- Publication type:
- Article
A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 4, p. 1468, doi. 10.1111/jhn.13155
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- Publication type:
- Article
Our language has not always been right and this is how we are looking to change: Stigma and inequality in nutrition research reporting.
- Published in:
- 2022
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- Publication type:
- Editorial
Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1448, doi. 10.1111/ijfs.14135
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- Publication type:
- Article
Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 33, doi. 10.1111/ijfs.13651
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- Publication type:
- Article
Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 4, p. 829, doi. 10.1111/ijfs.13075
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- Publication type:
- Article
High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome.
- Published in:
- Nutrition Journal, 2010, v. 9, p. 55, doi. 10.1186/1475-2891-9-55
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- Publication type:
- Article
The beneficial health effects of green tea amino acid l-theanine in animal models: Promises and prospects for human trials.
- Published in:
- 2019
- By:
- Publication type:
- journal article
The effect of different drying techniques on phytochemical content and in vitro antioxidant properties of Australian‐grown prickly pears (Opuntia ficus indica).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13900
- By:
- Publication type:
- Article
The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review.
- Published in:
- 2020
- By:
- Publication type:
- journal article
A review of the impact of social disruptions on food security and food choice.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 1, p. 13, doi. 10.1002/fsn3.3752
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- Publication type:
- Article
J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 4, p. 1677, doi. 10.1007/s00394-017-1455-6
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- Publication type:
- Article
Functional Beverages, from Idea to Functionality.
- Published in:
- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040071
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- Publication type:
- Article
A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites.
- Published in:
- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020025
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- Publication type:
- Article
The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)--Preliminary Findings on Juice and Pomace.
- Published in:
- Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020028
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- Publication type:
- Article
Does a Ketogenic Diet Have a Place Within Diabetes Clinical Practice? Review of Current Evidence and Controversies.
- Published in:
- Diabetes Therapy, 2024, v. 15, n. 1, p. 77, doi. 10.1007/s13300-023-01492-4
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- Publication type:
- Article
The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study.
- Published in:
- Rheumatology International, 2020, v. 40, n. 9, p. 1439, doi. 10.1007/s00296-020-04527-2
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- Publication type:
- Article
The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies.
- Published in:
- Rheumatology International, 2018, v. 38, n. 5, p. 737, doi. 10.1007/s00296-017-3912-1
- By:
- Publication type:
- Article
Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review.
- Published in:
- Medicina (1010660X), 2022, v. 58, n. 2, p. 300, doi. 10.3390/medicina58020300
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- Publication type:
- Article
The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review.
- Published in:
- Nutrition & Metabolic Insights, 2019, v. 12, p. N.PAG, doi. 10.1177/1178638819882739
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- Publication type:
- Article
Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002–2012).
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2367, doi. 10.3390/nu14122367
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- Publication type:
- Article