Found: 11
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Malva species: Insights on its chemical composition towards pharmacological applications.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriauzevii yeast strain capable of fermentation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 109, doi. 10.1016/j.fbp.2021.10.013
- By:
- Publication type:
- Article
Cyperus spp.: A Review on Phytochemical Composition, Biological Activity, and Health-Promoting Effects.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/4014867
- By:
- Publication type:
- Article
Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 51, doi. 10.1007/s11947-016-1793-z
- By:
- Publication type:
- Article
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfbc.14139
- By:
- Publication type:
- Article
Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture.
- Published in:
- Microorganisms, 2023, v. 11, n. 4, p. 977, doi. 10.3390/microorganisms11040977
- By:
- Publication type:
- Article
Edible Insects Processing: Traditional and Innovative Technologies.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1166, doi. 10.1111/1541-4337.12463
- By:
- Publication type:
- Article
Pharmacological properties of mangiferin: bioavailability, mechanisms of action and clinical perspectives.
- Published in:
- Naunyn-Schmiedeberg's Archives of Pharmacology, 2024, v. 397, n. 2, p. 763, doi. 10.1007/s00210-023-02682-4
- By:
- Publication type:
- Article
In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese.
- Published in:
- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 4, p. 239, doi. 10.1007/s12602-013-9144-0
- By:
- Publication type:
- Article
Effect of simulated acidic and salty fermentation conditions on kinetic growth parameters and probiotic potential of Lactobacillus acidipiscis and Lactobacillus pentosus.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2146, doi. 10.1111/ijfs.14871
- By:
- Publication type:
- Article
Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1948, doi. 10.3390/foods13121948
- By:
- Publication type:
- Article