Found: 17
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Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake.
- Published in:
- Obesity Reviews, 2018, v. 19, n. 10, p. 1329, doi. 10.1111/obr.12712
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- Publication type:
- Article
Metabolically active functional food ingredients for weight control.
- Published in:
- Obesity Reviews, 2006, v. 7, n. 1, p. 59, doi. 10.1111/j.1467-789X.2006.00203.x
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- Publication type:
- Article
Relationships between and among Selected Measures of Sweet Taste Preference and Dietary Habits<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1987, v. 510, n. 1, p. 489, doi. 10.1111/j.1749-6632.1987.tb43600.x
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- Publication type:
- Article
Dietary carbohydrates: a review of international recommendations and the methods used to derive them.
- Published in:
- 2018
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- Publication type:
- journal article
Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. 47, doi. 10.1038/ejcn.2010.189
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- Publication type:
- Article
No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. 81, doi. 10.1038/ejcn.2010.187
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- Publication type:
- Article
UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption.
- Published in:
- 1998
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- Publication type:
- journal article
The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan.
- Published in:
- 2015
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- Publication type:
- journal article
The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan.
- Published in:
- International Journal of Obesity, 2015, v. 39, n. 2, p. 361, doi. 10.1038/ijo.2014.151
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- Publication type:
- Article
No appetite efficacy of a commercial structured lipid emulsion in minimally processed drinks.
- Published in:
- International Journal of Obesity, 2012, v. 36, n. 9, p. 1222, doi. 10.1038/ijo.2011.237
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- Publication type:
- Article
The effect of protease inhibitors derived from potato formulated in a minidrink on appetite, food intake and plasma cholecystokinin levels in humans.
- Published in:
- International Journal of Obesity, 2011, v. 35, n. 2, p. 244, doi. 10.1038/ijo.2010.136
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- Publication type:
- Article
The 3rd French-British Meeting on Nutrition, a joint meeting of the Nutrition Society, Association Francaise de Nutrition and Société de Nutrition et de Diétéique de Langue Francaise was held at Nancy, France on 30 September-2 October 1998.
- Published in:
- 1999
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- Publication type:
- journal article
Fat and sugar substitutes: implications for dietary intakes and energy balance.
- Published in:
- 1997
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- Publication type:
- journal article
A Comparison of Single and Concurrent Evaluations of Sensory and Hedonic Attributes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1098, doi. 10.1111/j.1365-2621.1989.tb07959.x
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- Publication type:
- Article
Determination of energy density of freely selected diets: methodological issues and implications.
- Published in:
- International Journal of Obesity & Related Metabolic Disorders, 2000, v. 24, n. 1, p. 49, doi. 10.1038/sj.ijo.0801084
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- Publication type:
- Article
Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers.
- Published in:
- International Journal of Obesity & Related Metabolic Disorders, 1999, v. 23, n. 4, p. 403, doi. 10.1038/sj.ijo.0800836
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- Publication type:
- Article
Potential benefits of satiety to the consumer: scientific considerations.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article