Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars.Published in:Natural Product Research, 2005, v. 19, n. 2, p. 189, doi. 10.1080/14786410410001704886By:Meirinhos, Julieta;Silva, Branca M.;ValentÃo, PatrÍcia;Seabra, Rosa M.;Pereira, JosÉ A.;Dias, Alberto;Andrade, Paula B.;Ferreres, FedericoPublication type:Article