Found: 2
Select item for more details and to access through your institution.
Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 999, doi. 10.1007/s00217-017-3017-9
- By:
- Publication type:
- Article
Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 11, doi. 10.1002/fsn3.253
- By:
- Publication type:
- Article