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Works by Meillisa, Aviannie

Results: 2

1

Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens.

Published in:

Journal of Applied Phycology, 2013, v. 25, n. 3, p. 763, doi. 10.1007/s10811-013-9973-y

By:

Meillisa, Aviannie;
Siahaan, Evi;
Park, Jung-Nam;
Woo, Hee-Chul;
Chun, Byung-Soo

Publication type:

Article

2

Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria.

Published in:

Food Science & Biotechnology, 2013, v. 22, p. 19, doi. 10.1007/s10068-013-0043-7

By:

Siahaan, Evi;
Meillisa, Aviannie;
Woo, Hee-Chul;
Lee, Chul-Woo;
Han, Jung-Ho;
Chun, Byung-Soo

Publication type:

Article