Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 281, doi. 10.1002/jsfa.3810
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- Article
Works matching AU Meifang Lu
Results: 4
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2
Construction of the mutant strain in Aspergillus oryzae 3.042 for abundant proteinase production by the N<sup>+</sup> ion implantation mutagenesis.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 3, p. 504, doi. 10.1111/j.1365-2621.2011.02870.x
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- Article
3
Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 17, doi. 10.1111/j.1365-2621.2009.02085.x
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- Publication type:
- Article
4
Different photosynthetic responses of haploid and diploid Emiliania huxleyi (Prymnesiophyceae) to high light and ultraviolet radiation.
- Published in:
- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00660-5
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- Publication type:
- Article