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The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2413, doi. 10.3390/foods10102413
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- Article
Investigation of Warpage for Multi-Die Fan-Out Wafer-Level Packaging Process.
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- Materials (1996-1944), 2022, v. 15, n. 5, p. 1683, doi. 10.3390/ma15051683
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- Article
Comparison of Implant Success Rates with Different Loading Protocols: A Meta-Analysis.
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- International Journal of Oral & Maxillofacial Implants, 2014, v. 29, n. 2, p. 344, doi. 10.11607/jomi.2712
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- Article
In Situ Local Band Engineering of Monolayer Graphene Using Triboelectric Plasma.
- Published in:
- Small, 2024, v. 20, n. 23, p. 1, doi. 10.1002/smll.202309318
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- Article