Works by Mehta, Naresh Kumar

Results: 19

Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates.

Published in:

Colloids & Interfaces, 2025, v. 9, n. 3, p. 29, doi. 10.3390/colloids9030029

By:

Vaishnav, Anand;
Mehta, Naresh Kumar;
Priyadarshini, Mocherla Bhargavi;
Singh, Soibam Khogen;
Acharya, Pratap Chandra;
Biswal, Satyajeet;
Nath, Harjeet;
Hussain, Syed Arshad;
Pal, Prasenjit;
Lal, Jham;
Singh, Nongthongbam Sureshchandra;
Pati, Bikash Kumar

Publication type:

Article

Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae016

By:

Singh, Nongthongbam Sureshchandra;
Nath, Harjeet;
Mehta, Naresh Kumar;
Pati, Bikash Kumar;
Vaishnav, Anand;
Waikhom, Gusheinzed;
Parhi, Janmejay;
Priyadarshini, Mocherla Bhargavi;
Desai, Ajay Shivajirao

Publication type:

Article

Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix).

Published in:

Foods, 2022, v. 11, n. 20, p. 3223, doi. 10.3390/foods11203223

By:

Sharma, Sanjeev;
Majumdar, Ranendra Kumar;
Mehta, Naresh Kumar;
Nirmal, Nilesh Prakash

Publication type:

Article

Valorizing waste to wealth: a blue revolution in environmental science.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62183, doi. 10.1007/s11356-024-31938-6

By:

Meena, Dharmendra Kumar;
Mohanta, K. N.;
Sahoo, Amiya Kumar;
Singh, Soibam Khogen;
Mehta, Naresh Kumar

Publication type:

Article

Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 53, p. 62283, doi. 10.1007/s11356-023-29527-0

By:

Sharma, Sanjeev;
Majumdar, Ranendra Kumar;
Mehta, Naresh Kumar

Publication type:

Article

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 42, p. 54381, doi. 10.1007/s11356-024-34792-8

By:

Mehta, Naresh Kumar;
Vaishnav, Anand;
Priyadarshini, Mocherla Bhargavi;
Debbarma, Payel;
Hoque, Mohammad Sazedul;
Mondal, Pronoy;
Nor-Khaizura, Mahmud Ab Rashid;
Bono, Gioacchino;
Koirala, Pankaj;
Kettawan, Aikkarach;
Nirmal, Nilesh Prakash

Publication type:

Article

Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a review.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 22, p. 31731, doi. 10.1007/s11356-024-33397-5

By:

Yadav, Nitesh Kumar;
Patel, Arun Bhai;
Singh, Soibam Khogen;
Mehta, Naresh Kumar;
Anand, Vishwajeet;
Lal, Jham;
Dekari, Debojit;
Devi, Ng Chinglembi

Publication type:

Article

Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance.

Published in:

Gels (2310-2861), 2023, v. 9, n. 4, p. 305, doi. 10.3390/gels9040305

By:

Lal, Jham;
Biswas, Pradyut;
Singh, Soibam Khogen;
Debbarma, Reshmi;
Mehta, Naresh Kumar;
Deb, Suparna;
Sharma, Sanjeev;
Waikhom, Gusheinzed;
Patel, Arun Bhai

Publication type:

Article

Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S707, doi. 10.1080/10942912.2017.1308955

By:

Mehta, Naresh Kumar;
Nayak, Binaya Bhusan

Publication type:

Article

Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S707, doi. 10.1080/10942912.2017.1308955

By:

Mehta, Naresh Kumar;
Nayak, Binaya Bhusan

Publication type:

Article

Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker ( Johnius dussumieri ) Fish During Ice Storage.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 1, p. 71, doi. 10.1080/10498850.2015.1092485

By:

Mehta, Naresh Kumar;
Chouksey, Mithlesh K.;
Balange, Amjad K.;
Tripathi, Gayatri;
Nayak, Binaya Bhusan

Publication type:

Article

Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysates from visceral waste of Labeo rohita.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4349, doi. 10.1007/s13197-020-04915-3

By:

Mohanty, Upasana;
Majumdar, Ranendra K.;
Mohanty, Biswajit;
Mehta, Naresh Kumar;
Parhi, Janmejay

Publication type:

Article

Changes in Dynamic Viscoelastic and Functional Properties of Indian Squid Mantle During Ice Storage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12891

By:

Mehta, Naresh Kumar;
Balange, Amjad K.;
Lekshmi, Manjusha;
Nayak, Binaya Bhusan

Publication type:

Article

Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6871, doi. 10.1002/jsfa.12769

By:

Sharma, Sanjeev;
Majumdar, Ranendra Kumar;
Mehta, Naresh Kumar

Publication type:

Article

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5288, doi. 10.1002/jsfa.12594

By:

Sherpa, Kusang;
Priyadarshini, Mocherla Bhargavi;
Mehta, Naresh Kumar;
Waikhom, Gusheinzed;
Surasani, Vijay Kumar Reddy;
Tenali, Diamond Rajakumar;
Vaishnav, Anand;
Sharma, Sanjeev;
Debbarma, Sourabh

Publication type:

Article

Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 573, doi. 10.1080/10498850.2024.2415467

By:

Gaurav, Kumar;
Mehta, Naresh Kumar;
Priyadarshini, M. Bhargavi;
Pal, Prasenjit;
Nirmal, Nilesh Prakash;
Sharma, Sanjeev;
Vaishnav, Anand

Publication type:

Article

Effect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps).

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 31, doi. 10.1080/10498850.2020.1854912

By:

Samantaray, Swapnarani;
Mehta, Naresh Kumar;
Rout, Banalata;
Majumdar, R. K.;
Sharma, Sanjeev;
Nayak, Ankeeta;
Pal, Prasenjit

Publication type:

Article

Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage.

Published in:

Aquaculture & Fisheries (2096-1758), 2023, v. 8, n. 2, p. 180, doi. 10.1016/j.aaf.2021.08.011

By:

Mehta, Naresh Kumar;
Rout, Banalata;
Balange, Amjad K.;
Nayak, Binaya Bhusan

Publication type:

Article

The potential of aromatase inhibitors in fish masculinization: a comprehensive review of applications, mechanisms and future perspectives.

Published in:

International Aquatic Research, 2024, v. 16, n. 2, p. 113, doi. 10.22034/IAR.2024.2008470.1624

By:

Lal, Jham;
Vaishnav, Anand;
Khogen Singh, Soibam;
Biswas, Pradyut;
Kumar Mehta, Naresh;
Kumar Meena, Dharmendra;
Waikhom, Gusheinzed

Publication type:

Article