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Bacterial and Archaeal a-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01129
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Domain C of thermostable α-amylase of Geobacillus thermoleovorans mediates raw starch adsorption.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 10, p. 4503, doi. 10.1007/s00253-013-5459-8
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- Article
Dimerization Mediates Thermo-Adaptation, Substrate Affinity and Transglycosylation in a Highly Thermostable Maltogenic Amylase of <i>Geobacillus thermoleovorans</i>.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073612
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- Article