Works by Mehmood, Zaffar


Results: 16
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    Myricetin: A comprehensive review on its biological potentials.

    Published in:
    Food Science & Nutrition, 2021, v. 9, n. 10, p. 5854, doi. 10.1002/fsn3.2513
    By:
    • Imran, Muhammad;
    • Saeed, Farhan;
    • Hussain, Ghulam;
    • Imran, Ali;
    • Mehmood, Zaffar;
    • Gondal, Tanweer Aslam;
    • El‐Ghorab, Ahmed;
    • Ahmad, Ishtiaque;
    • Pezzani, Raffaele;
    • Arshad, Muhammad Umair;
    • Bacha, Umar;
    • Shariarti, Mohammad Ali;
    • Rauf, Abdur;
    • Muhammad, Naveed;
    • Shah, Zafar Ali;
    • Zengin, Gokhan;
    • Islam, Saiful
    Publication type:
    Article
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    Therapeutic perspective of thymoquinone: A mechanistic treatise.

    Published in:
    Food Science & Nutrition, 2021, v. 9, n. 3, p. 1792, doi. 10.1002/fsn3.2070
    By:
    • Butt, Masood Sadiq;
    • Imran, Muhammad;
    • Imran, Ali;
    • Arshad, Muhammad Sajid;
    • Saeed, Farhan;
    • Gondal, Tanweer Aslam;
    • Shariati, Mohammad Ali;
    • Gilani, Syed Amir;
    • Tufail, Tabussam;
    • Ahmad, Ishtiaque;
    • Rind, Nadir Ali;
    • Mahomoodally, Mohamad Fawzi;
    • Islam, Saiful;
    • Mehmood, Zaffar
    Publication type:
    Article
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    Curcumin and its Allied Analogues: Epigenetic and Health Perspectives - a Review.

    Published in:
    Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 285, doi. 10.17221/584/2015-CJFS
    By:
    • IMRAN, MUHAMMAD;
    • NADEEM, MUHAMMAD;
    • KHAN, MUHAMMAD ASIF;
    • AHMED, SHERAZ;
    • IMRAN, ALI;
    • AMIR, RAI MUHAMMAD;
    • ARSHAD, MUHAMMAD UMAIR;
    • GILANI, SYED AMIR;
    • SAEED, FARHAN;
    • RAUF, ABDUR;
    • MEHMOOD, ZAFFAR;
    • KHAN, SHAISTA;
    • SULERIA, HAFIZ ANSAR RASUL
    Publication type:
    Article
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