Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414
- By:
- Publication type:
- Article
Works by Mehdizadeh, Mehrangiz
Results: 3
1
2
Qualitative PCR-based detection of genetically modified soy and maize products in Iran.
- Published in:
- International Journal of Food Properties, 2020, v. 23, n. 1, p. 459, doi. 10.1080/10942912.2020.1734613
- By:
- Publication type:
- Article
3
Detection of Genetically Modified Maize in Processed Foods Sold Commercially in Iran by Qualitative PCR.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2013, v. 12, n. 1, p. 25
- By:
- Publication type:
- Article